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S’mores Pie

Posted by in Baking, Step-by-Step Recipes

Note: We’re bringing back this oldie but goodie, just in time for summer. S’mores, baby. In pie form. Just too dang irresistible.

 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

 
Summer isn’t summer without ooey, gooey S’mores! There is nothing better than sitting around a bonfire with some graham crackers, mallows, and Hershey bars. I love traditional S’mores, but I am always looking for fun and unique ways to enjoy S’mores. I love making S’mores cookies and bars, so when I saw TK member Tonya’s recipe for S’mores Pie, I knew it would be the perfect dessert for our summer BBQ. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

To make the pie you need the following ingredients: butter, sugar, an egg, vanilla, flour, graham cracker crumbs, baking powder, marshmallow creme, Hershey’s chocolate bars, mini marshmallows, and chocolate chips. 

Preheat the oven to 350°F and spray a 9″ pie pan with baking spray. Set aside. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

In a large bowl, beat the butter and sugar together until creamy and smooth. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add the egg. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add the vanilla extract and mix until combined. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add in the flour. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Pour in the graham cracker crumbs. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add the baking powder

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Mix until just combined. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Divide the dough in half and press half of the dough into the prepared pie pan. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Evenly spread the marshmallow cream over the bottom of the crust. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Place the Hershey chocolate squares over the marshmallow creme. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Place the mini marshmallows over the chocolate bars. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Carefully pat the remaining dough over the marshmallows. Some of the marshmallows will peek through and that’s ok. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Sprinkle the chocolate chips on top of the pie. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Bake the pie for 20 minutes or until lightly browned. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Let the pie cool completely and slice! 

The pie was a huge hit at our BBQ! Everyone loved it. A thick graham cracker/cookie crust filled with marshmallow creme, chocolate bars, more marshmallows, and topped with chocolate chips! How could they not have loved it? It was the perfect end to our meal! And it’s the perfect dessert for summer. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Gather around the bonfire or just gather around this S’mores Pie with a fork! It’s a winner! Thanks Tonya for the fabulous recipe! Visit her blog 4 Little Fergusons, where Tonya writes openly and honestly about faith, family and parenting—and food!

 
 

Printable Recipe

S’mores Pie

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Difficulty: Easy

Servings: 6

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Description

You will want S’more of this delicious pie! No bonfire necessary!

Ingredients

  • 1 stick Softened Butter
  • ½ cups White Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 1 cup Graham Cracker Crumbs
  • 1 teaspoon Baking Powder
  • 7 ounces, weight Container Of Marshmallow Creme
  • 8 whole (1.55 Oz Bars) Hershey's Chocolate Bars, Unwrapped
  • 1 cup Marshmallows
  • ¼ cups Chocolate Chips

Preparation Instructions

Preheat oven to 350°F and spray a 9″ pie pan with baking spray.

In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.

Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Creme over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Creme. Place 1 cup of marshmallows on top.

Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.

Remove pan from oven and set it on a wire rack. Cool completely before cutting, or you will have a gooey mess. Not that I know …

 
 
_______________________________________

Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. They’d also just recently added a little pea to their pod. We’re so glad to have them here!

 

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Looks Delicious! Trail Mix Chocolate Smoothie

Posted by in Looks Delicious!

Tasty Kitchen Blog: Looks Delicious! (Trail Mix Chocolate Smoothie, submitted by Tessa of Natural Comfort Kitchen)

You’re welcome.

In case you can’t wait to grab the printable recipe so you can make this for breakfast already, I figured I’d be polite and acknowledge the unspoken gratitude in your heart that’s currently being drowned out by the “chocolate, now!” sounds coming from your belly. It’s okay. I know the sound well.

This Trail Mix Chocolate Smoothie from TK member Tessa is one part healthy, two parts fun, three parts superfood, and eight parts chocolate. It’s more milkshake than smoothie, really, except sneakily healthier. And chocolate! Yes, please. All day long.

Have a great weekend, everyone! May it be filled with joy, laughter, and chocolate.

 

Profile photo of Erika (TK)

Let’s Talk Watermelons!

Posted by in Kitchen Talk

Tasty Kitchen Blog: Kitchen Talk (Watermelon)

I love summer. And not just because it’s the opposite of winter. Summer brings with it a wealth of sunshine (an embarrassment of riches, really), an abundance of play time, and more varieties of fresh fruits and vegetables than you can shake a stick at. (Do people really shake sticks at anything? Have you seen this stick-shaking activity in your everyday travels? Enlighten me, please.)

For me, if there’s one fruit that screams “summer’s here!” loud and clear, it’s the watermelon. Okay, and strawberries. Peaches. Pineapple. But mostly watermelon. When I imagine summer picnics and fruity desserts, I usually picture a chubby-cheeked little boy happily chomping on a watermelon wedge, juice running down his arms, with a blissful look of satisfaction on his face. Watermelon is refreshing, hydrating, sweet, and if you stick a little funnel in it and infuse it with alcohol, it can be a little naughty too.

So let’s talk about watermelons today! Tell us:

Do you have any favorite tips for choosing, serving, or storing watermelon?

My mom taught me to look for a watermelon with a flat, yellow part where it would have sat on the ground. She said that means the watermelon spent time ripening on the ground, and wasn’t picked too early. My biggest challenge is finding space in the fridge to store 3/4 of a watermelon after we’ve cut into it. Well, maybe that’s my second-biggest challenge. Maybe my biggest challenge is that I’m allergic to watermelons but eat them anyway. Because apparently, I have little self-control when it comes to watermelon drinks. And watermelon granita, like the one in the photo above. Spiked or otherwise.

How about you? Are you a watermelon fan? Have you had those yellow watermelons or the square ones? Any recipes to share? (Agua fresca!) Any tips for picking a good one, or even growing them? Come share!

 

Profile photo of Erika (TK)

Looks Delicious! Flourless Lemon Blueberry Protein Pancakes

Posted by in Looks Delicious!

Tasty Kitchen Blog: Looks Delicious! (Lemon Blueberry High Protein Pancakes, submitted by TK member Lacey Baier of A Sweet Pea Chef)

Smoothies have become my default summer morning option, and they’ve been doing right by me so far. I get a nice dose of protein to start my day, a cool drink to battle the rising temperatures, and the satisfaction of knowing I fed myself a healthy breakfast. But sometimes … sometimes I’d rather not drink my breakfast. Sometimes I want something warm and comforting, like sausages, or fried eggs, or yes, even grits. Mostly, though, when I want something warm, I want pancakes. Which is a bit tricky when I’m also avoiding gluten.

Enter these Lemon Blueberry High Protein Pancakes from TK member Lacey. These pancakes may masquerade as a breakfast splurge but deep inside, they’re actually good for you. And flourless, too! In fact, the ingredient list bears a striking resemblance to many a smoothie recipe. At only slightly more than 100 calories and 13 grams of protein per pancake, it wins a spot on my breakfast menu rotation.

Thanks for sharing this, Lacey! Now I know what to make when the pancake urge hits. Click on the photo above to get the printable!

Hope everyone’s week is off to a great start!

 

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Mojitos!

Posted by in The Theme Is...

Welcome to the weekend! Aren’t summer weekends the best? Time to be outside, grill, swim or whatever your little heart desires. It’s also just about time for a cold, refreshing drink. Mojitos are most definitely cold and refreshing. The mint and lime get together and make magic with an icy mix of simple syrup and […]

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Let’s Talk Junk Food (You Know You Want To)

Posted by in Kitchen Talk

Leave it to me to be late to the party again. I just found out that yesterday was National Junk Food Day. What? A day just for junk food? Raise your hand if you knew this. Raise your other hand if you don’t care that it’s a day late and want to celebrate with me. […]

Profile photo of Erika (TK)

Looks Delicious! Strawberry Matcha Brioche Donuts

Posted by in Looks Delicious!

I saw the words matcha and brioche and donuts in the title, and that did it for me. That the donuts look so pillowy soft and buttery pretty much sealed the deal. If you’re looking for a special summer treat to make, I’d like to suggest Strawberry Matcha Brioche Donuts from TK member Denisse! Click […]

Profile photo of Erika (TK)

Looks Delicious! Greek Salad with The Best Feta Vinaigrette

Posted by in Looks Delicious!

We’re about a month into our summer grilling, with no intention of slowing down. Kebabs, burgers, ribs, sausages … Even when we fry fish, we put the grill’s handy side burner to work. The trees in the backyard don’t seem to mind the aroma as much, which keeps the couch and carpet and every porous […]