I thought about simply writing “best weeknight dinner…ever” and leaving it at that, but I also wanted you to know just why I liked this dish so much. I was first drawn to Natalie’s recipe because of the solid reviews. Each person said how much their family loved it and how they’d made it [...]View Post →

  April is National Grilled Cheese Month!  So what better way to celebrate than with a newly discovered and loved grilled cheese sandwich? I’ve had my eye on Lindsay’s recipe since I saw it first on her blog Pinch of Yum. I was intrigued by all the flavors and placed it in my TK recipe [...]View Post →

  When I saw this recipe from TK member The Church Cook, I thought I was buying into a lemon-flavored shortbread cookie experience. Oh no, my friends–these Meyer Lemon Ricotta Cookies were better than a typical shortbread cookie—times four hundred thousand. These cookies are soft and pillowy; they walk the the line—perfectly—between tart and sweet. [...]View Post →

  Last month a group of our old friends, as well as a few new friends, started a Supper Club. It’s going to be a great way for us to visit with friends we’d never see otherwise. Schedules these days are hectic and we’re finding being intentional about our time with friends is important. This [...]View Post →

  Oh boy. You’re in for a real treat. Bacon. Cheddar cheese. Fresh chives. Heavy cream. Today’s recipe (brought to us by Tasty Kitchen member  Schnoodle Soup via King Arthur Flour) is comfort food with a hint of sophisticated flare. I was expecting these scones to be good; perhaps great. But they are more than that—they’re simply scrumptious. [...]View Post →

  These Zesty Brussels Sprouts from Spontaneous Hausfrau were divine. They were crispy on the outside and the dressing gave them a special sort of tang.       To make them, you will need: olive oil, Worcestershire sauce, balsamic vinegar, agave, mustard, parsley, and my friend the Brussels sprout.       Start by [...]View Post →

  Hot dogs are a favorite at our house. Just thinking of a juicy hot dog loaded with every topping imaginable has my mouth watering. I do not, however, love hot dog buns. Until now. In the past, I’ve always pulled off the majority of the bun, not really wanting to sully my delicious dog [...]View Post →

  A bit of history in a recipe’s headnote always catches my eye. So when I stumbled upon Kathy Marie’s recipe for Sander’s Hot Fudge Sauce, a recipe passed down by her 82 year-old mother-in-law who grew up in Detroit, I figured it had t be great. Her mother-in-law recalled what a treat it was [...]View Post →