You might think I’m a little early for 4th of July, but there’s another holiday in between Memorial Day and the Fourth of July. Yes, it’s Flag Day! As if I needed an excuse, June 14th is another day to celebrate with food, though no chicken, pork chops or steak—just delicious desserts. I figured [...]View Post →

  This Sunday is not only Valentine’s Day. It’s also Chinese New Year—the Year of the Tiger! Since the Chinese calendar is based on the solar and lunar patterns, every year the holiday falls on a different day. Luckily, the color red is popular for both Valentine’s Day and Chinese New Year. It’s good luck [...]View Post →

Jaden’s step-by-step Scallops ‘n Pasta. I want this for breakfast right now.       Magical Butter Sauce. This makes me want to cry, it looks so good.       Don’t forget to try these delicious Funnel Cakes, especially if you’ve never tried a Funnel Cake in your life. It’s an experience.     [...]View Post →

  This week, I’d like to celebrate the bounty of produce in season this summer. Loads of colorful fruits and veggies means recipes that are vibrant and happy! I’ve joined a CSA for the first time, and am having fun cooking based on what’s delivered, not what’s on sale or catches my eye at the [...]View Post →

  It’s apple-picking time again and Tasty Kitchen has been getting so many wonderful apple recipes. We’re loving it! Know what else we love? Apple cider. Cold, hot, spiced … it’s all good. Apple cider in doughnuts? Even better. As soon as I saw these little devils from Tracy (Sugarcrafter), I’ve been wanting doughnut holes [...]View Post →

  Here’s a quick Sunday treat that’ll help ease the pain of bidding another weekend farewell. It takes less than half an hour to make, using ingredients you likely already have in your pantry. Make extra to have as a Monday morning pick-me-up! This Baked Spice Doughnuts recipe is brought to us by Jenna, whose [...]View Post →

  This isn’t an effort to woo Ree over to the dark banana side. But if this doesn’t help, I don’t know what can. Tasty Kitchen member Laurie shares this incredible-looking recipe for Banana Bread with Streusel Topping and oh, this bread has so many good things going for it. First, she roasts the bananas. [...]View Post →

  This Blueberry-Pomegranate Granita from our dear friend Natalie (she of the wonderful Perrys’ Plate blog) has a fresh and tart flavor that’s perfect at the end of a hearty meal. Or as a quick, guilt-free snack. And look at that color! You only need 5 or 6 ingredients, a blender, and a container in [...]View Post →