It’s picnic time! Many folks will be outdoors this weekend waiting to watch the skies light up, as burgers and dogs and steaks and every possible cut of meat, fish, vegetable, and even fruit finds a place on the grill.
Warm weather and outdoor cooking is a match that just makes sense. Picnics, backyard barbecues, tailgating … many of us get giddy just thinking about them. (Don’t even get me started with ice cream and popsicles.) We know lots of you have fun outdoor things planned this weekend. And we love ya, so we want you to enjoy and be safe. Which brings us to this week’s topic: