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Apricot Almond Butterscotch Cookies

by in Baking

November 10, 2014 Baking
Tasty Kitchen Blog: Apricot Almond Butterscotch Cookies. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Nancy of The Bitter Side of Sweet.

Sometimes you just need a cookie. There doesn’t have to be any rhyme or reason for it, but when that craving calls, it’s best to answer it. Whether it’s a classic chocolate chip cookie, or an over the top creation like these Apricot Almond Butterscotch Cookies from TK member Nancy, just go with it.

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Share Your Cookie Tips and Tricks

by in Kitchen Talk

October 15, 2014 Kitchen Talk
Tasty Kitchen Blog: Kitchen Talk (Cookie Tips and Tricks)

This Kitchen Talk post is specifically for all your cookie lovers out there. (We’ll talk about pies soon, I promise.) If you love baking or even just eating cookies, tell us:

What are your favorite cookie tips and tricks?

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Looks Delicious! Pumpkin Tiramisu

by in Looks Delicious!

October 10, 2014 Looks Delicious!
Tasty Kitchen Blog: Looks Delicious! (Pumpkin Tiramisu, submitted by TK member Christina of Dessert for Two)

Pumpkin is everywhere this time of year, as we all can’t help but notice. I tend to get a little bit overloaded with pumpkin recipes before I’ve even had a chance to make very many. I’m always looking for fresh, new things to do with pumpkin, and this Pumpkin Tiramisu from TK member Tina of Dessert for Two stopped me in my tracks.

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Bakery-Style Coconut Macaroons

by in Baking

September 29, 2014 Baking
Tasty Kitchen Blog: Bakery-Style Coconut Macaroons. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK members Jen and Emily of Layers of Happiness.

Put a plate of treats in front of me and see which one I go to first. Odds are it’s going to be the coconut treat. The more coconut the better, I say! And because of my coconut infatuation, Jen and Emily’s recipe for Bakery-Style Coconut Macaroons spoke to me and begged to be made. They are, quite simply, divine.

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Chocolate-Dipped Tahini Cookies

by in Step-by-Step Recipes

September 22, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Chocolate Dipped Tahini Cookies. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Norma of Allspice and Nutmeg.

When autumn hits and school starts, I start scrambling for cookie and snack ideas to surprise my kids with when they come home from school. These cookies taste like indulgent treats, but are actually packed with goodness. The kids will never suspect a thing!

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Paleo Brownies

by in Baking

June 23, 2014 Baking
Tasty Kitchen Blog: Paleo Brownies. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Elana of Elana's Pantry.

These chocolatey bites were just the thing to curb my brownie cravings without completely falling off the healthy wagon. They’re naturally sweetened, grain-free, and dairy-free. Can’t get much better than that.

Plus, they have a rich, dark, chocolate flavor. I like my chocolate (and my brownies) dark.

Let’s get started!

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Roasted Garlic and Olive Focaccia

by in Baking

June 16, 2014 Baking
Tasty Kitchen Blog: Roasted Garlic and Olive Focaccia. Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Sommer of A Spicy Perspective.

Is it weird that I get excited at the thought of this focaccia (please say it isn’t)? This Roasted Garlic and Olive Focaccia, brought to us by Sommer, is one that I’ll definitely be making again.

The beautifully light crumb is surrounded by a rich, almost buttery olive oil-soaked crust. And the tartness added by the Kalamata olives is brilliant. The roasted garlic is by no means overwhelming—it simply imparts a mellow hint of the flavor.

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Buttermilk Pie

by in Baking

May 27, 2014 Baking
Tasty Kitchen Blog: Buttermilk Pie. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Cassie of Bake Your Day.

You can’t beat a classic, and by the looks of it, Buttermilk Pies are a big deal here on Tasty Kitchen! There are so many variations of this Southern classic and it was hard to choose where to begin. Cassie had a very well-loved recipe that has received some pretty stellar reviews.