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Paleo Brownies

by in Baking

June 23, 2014 Baking
Tasty Kitchen Blog: Paleo Brownies. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Elana of Elana's Pantry.

These chocolatey bites were just the thing to curb my brownie cravings without completely falling off the healthy wagon. They’re naturally sweetened, grain-free, and dairy-free. Can’t get much better than that.

Plus, they have a rich, dark, chocolate flavor. I like my chocolate (and my brownies) dark.

Let’s get started!

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Roasted Garlic and Olive Focaccia

by in Baking

June 16, 2014 Baking
Tasty Kitchen Blog: Roasted Garlic and Olive Focaccia. Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Sommer of A Spicy Perspective.

Is it weird that I get excited at the thought of this focaccia (please say it isn’t)? This Roasted Garlic and Olive Focaccia, brought to us by Sommer, is one that I’ll definitely be making again.

The beautifully light crumb is surrounded by a rich, almost buttery olive oil-soaked crust. And the tartness added by the Kalamata olives is brilliant. The roasted garlic is by no means overwhelming—it simply imparts a mellow hint of the flavor.

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Buttermilk Pie

by in Baking

May 27, 2014 Baking
Tasty Kitchen Blog: Buttermilk Pie. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Cassie of Bake Your Day.

You can’t beat a classic, and by the looks of it, Buttermilk Pies are a big deal here on Tasty Kitchen! There are so many variations of this Southern classic and it was hard to choose where to begin. Cassie had a very well-loved recipe that has received some pretty stellar reviews.

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Buttermilk-Vanilla Glazed Cronuts

by in Baking

May 19, 2014 Baking
Tasty Kitchen Blog: Vanilla Buttermilk Glazed Croissant Donuts. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Chris Castro of Salt and Smoke.

I love a good food fad. I remember the first time I heard the word “cronut” and I was utterly confused! But I was also equally intrigued. How could a mash up of croissant and doughnut possibly be a bad thing? When I saw Chris Castro’s recipe for Buttermilk-Vanilla Glazed Croissant Donuts, I knew that the “cronut” bandwagon was one I had to hop on!

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Spiced Sweet Potato Muffins

by in Baking

April 21, 2014 Baking
Tasty Kitchen Blog: Spiced Sweet Potato Muffins. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Kristin of Tastefully Gluten Free.

I won over all three of my picky little girls with these muffins! Spiced Sweet Potato Muffins, submitted by Tasty Kitchen member Kristin, are an exotic spin on a simple sweet potato muffin. They’re not only gluten-free, but they’re grain-free as well and easily made dairy-free! And they have chocolate chips. Maybe that’s why they liked them so much?

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Tiramisu Sandwich Cookies

by in Baking

March 28, 2014 Baking
Tasty Kitchen Blog: Tiramisu Sandwich Cookies. Guest post by Jenna Beaugh of Eat, Live, Run, recipe submitted by TK member Tanya Schroeder of Lemons for Lulu.

Tiramisu is our favorite dessert to order out at a restaurant. Whenever we see it on a menu, we always have to get it! No self-control there. I rarely make it at home because it’s pretty time consuming and, let’s be honest, a little complicated. That being said, when I saw these mouth-watering Tiramisu Sandwich […]

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Baked Blueberry Pecan French Toast

by in Baking

March 21, 2014 Baking
Tasty Kitchen Blog: Baked Blueberry Pecan French Toast. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Melanie of Mel’s Kitchen Cafe.

Baked French toast, or bread pudding, always reminds me of my mom. She loves it. And so do I! It’s comforting, warm, and best of all, full of carbs. When I found Mel’s recipe for Baked Blueberry Pecan French Toast, that was it—I had to share it.

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Looks Delicious! Fleur de Sel Caramel Brownies

by in Baking, Holidays, Looks Delicious!

February 11, 2014 BakingHolidaysLooks Delicious!
LD Fleur de Sel Caramel Brownies by The Newlywed Chefs

Decadent, rich and a little salty, we’re quite sure these Fleur de Sel Caramel Brownies from Tasty Kitchen members Neil and Whitney of The Newlywed Chefs will make your honey happy.