When someone says “healthy dessert,” I immediately grab two forks. To me, a healthy dessert means I can eat double the servings! Wait, is that not the point? It’s funny what a little whole wheat flour and yogurt in a cake will make you do.
When Sarah submitted this recipe to Tasty Kitchen and called it World’s Best Chocolate Chip Cookies, you know I’m going to check her. I just appointed myself the official tester of all “world’s best recipes.” Life is pretty sweet.
Sometimes you just need a cookie. There doesn’t have to be any rhyme or reason for it, but when that craving calls, it’s best to answer it. Whether it’s a classic chocolate chip cookie, or an over the top creation like these Apricot Almond Butterscotch Cookies from TK member Nancy, just go with it.