Pumpkin is everywhere this time of year, as we all can’t help but notice. I tend to get a little bit overloaded with pumpkin recipes before I’ve even had a chance to make very many. I’m always looking for fresh, new things to do with pumpkin, and this Pumpkin Tiramisu from TK member Tina of Dessert for Two stopped me in my tracks.
Put a plate of treats in front of me and see which one I go to first. Odds are it’s going to be the coconut treat. The more coconut the better, I say! And because of my coconut infatuation, Jen and Emily’s recipe for Bakery-Style Coconut Macaroons spoke to me and begged to be made. They are, quite simply, divine.