These chocolatey bites were just the thing to curb my brownie cravings without completely falling off the healthy wagon. They’re naturally sweetened, grain-free, and dairy-free. Can’t get much better than that.
Plus, they have a rich, dark, chocolate flavor. I like my chocolate (and my brownies) dark.
Let’s get started!
The beautifully light crumb is surrounded by a rich, almost buttery olive oil-soaked crust. And the tartness added by the Kalamata olives is brilliant. The roasted garlic is by no means overwhelming—it simply imparts a mellow hint of the flavor.
You can’t beat a classic, and by the looks of it, Buttermilk Pies are a big deal here on Tasty Kitchen! There are so many variations of this Southern classic and it was hard to choose where to begin. Cassie had a very well-loved recipe that has received some pretty stellar reviews.
I love a good food fad. I remember the first time I heard the word “cronut” and I was utterly confused! But I was also equally intrigued. How could a mash up of croissant and doughnut possibly be a bad thing? When I saw Chris Castro’s recipe for Buttermilk-Vanilla Glazed Croissant Donuts, I knew that the “cronut” bandwagon was one I had to hop on!
I won over all three of my picky little girls with these muffins! Spiced Sweet Potato Muffins, submitted by Tasty Kitchen member Kristin, are an exotic spin on a simple sweet potato muffin. They’re not only gluten-free, but they’re grain-free as well and easily made dairy-free! And they have chocolate chips. Maybe that’s why they liked them so much?
Tiramisu is our favorite dessert to order out at a restaurant. Whenever we see it on a menu, we always have to get it! No self-control there. I rarely make it at home because it’s pretty time consuming and, let’s be honest, a little complicated. That being said, when I saw these mouth-watering Tiramisu Sandwich […]