I’ve been intrigued with this frosting recipe for months, not just because of its alluring title, but also because if its ingredients. Five tablespoons of flour? In frosting? Let’s just say my interest was piqued. I finally got around to making it yesterday evening; Marlboro Man’s grandmother has some old friends staying at The Lodge [...]View Post →

Hello everyone! I’d like to welcome you all by name, and you know, I probably could. I’ve read through just about every single recipe here at Tasty Kitchen, and I’m telling you, sometimes I wish I could summon memory lapses at will. There are so many wonderful recipes in here that I think I’m good [...]View Post →