Apr 03 2013
Fish Tacos with Avocado Cabbage Slaw
Posted by whatsgabycooking in Step-by-Step Recipes
Who doesn’t like fish tacos? They are the best meal for those gorgeous sunny spring and summer days. Add in some cabbage slaw doused with an avocado crema and some salsa and I seriously don’t think you can go wrong. If you’re into having a cerveza, then pour one and call it a day! [...]View Post →
Mar 13 2013
Chicken Tortilla Soup
Posted by whatsgabycooking in Cooking, Step-by-Step Recipes
Tortilla Soup is basically my favorite soup on earth. Growing up in Tucson, AZ meant that basically it was mandatory for any restaurant to have Tortilla Soup on the menu. And because I take my love for food very seriously, it was basically mandatory for me to try each and every tortilla soup. It’s [...]View Post →
Feb 11 2013
Red Velvet Brownies
Posted by whatsgabycooking in Baking, Step-by-Step Recipes
I’m so obsessing over these Red Velvet Brownies. They are crazy decadent and gorgeous and sure to make your boyfriend/girlfriend/husband/wife/secret admirer super happy this coming Valentine’s Day! You should totally make these. First, let’s start with lining a baking pan with foil. You could also use parchment. I just like to [...]View Post →
Jan 28 2013
Cheese Crisps
Posted by whatsgabycooking in Step-by-Step Recipes
Two words: Cheese Crisps. I’m beyond obsessed. Can I tell you a story? Growing up in Arizona, we ate cheese crisps like it was our JOB. Literally. I was a professional cheese crisp crafter by the age of 8. I could throw them together in no time and I was proud. I started jazzing [...]View Post →
Jan 21 2013
Shrimp Ceviche Dip
Posted by whatsgabycooking in Step-by-Step Recipes
You guys. It’s almost that time of year—the time of year when that thing happens on the TV. And everyone freaks out about it and gets super excited. It has something to do with football. Oh yes, the Super Bowl. Well, I’ve said it before and I’ll say it again: I’m not the biggest [...]View Post →
Jan 02 2013
Cottage Pie with Yukon Potato Topping
Posted by whatsgabycooking in Step-by-Step Recipes
How many of us grew up with Cottage Pie? Or maybe you knew it as Shepherd's Pie. I know I certainly did! The main difference between the two is that Cottage Pie is made with ground beef and Shepherd's Pie is traditionally made with ground lamb. And while both are delicious, I think ground beef is a little more widely used, so we totally have to make one!View Post →
Oct 12 2012
Fully Loaded Baked Potato Soup
Posted by whatsgabycooking in Step-by-Step Recipes
Hi! Oh my goodness, I’ve missed you guys over here on Tasty Kitchen! The last few months have been a whirlwind, with getting married and finishing a super fun project that’s due out next month. I’m so jazzed to be back and I’m kicking things off with basically the most amazing soup to ever [...]View Post →
Jun 25 2012
Sweet Pulled Pork Tacos
Posted by whatsgabycooking in Step-by-Step Recipes
I’m a sucker for anything with pulled pork. When I first stumbled onto this recipe for Sweet Pulled Pork Tacos with Avocado Cream Sauce from TK member 4littlefergusons, my heart literally skipped a beat. Pulled pork tacos with an avocado cream sauce? Heck yes! As the self-proclaimed queen of all things avocado I knew [...]View Post →








