It’s Friday! Wow, this week has flown. Partly because we’re trying to do all we can to hold on to the last days of summer, and partly because we’ve been busy with a pretty big surprise for you. “What? A surprise?” We’re glad you asked!
If you haven’t seen it yet, there was some extensive remodeling done over at The Pioneer Woman. Lots of bright and shiny new things going on there. One of those shiny new things is something a little extra special for us here at Tasty Kitchen: a section called Food & Friends. There, you’ll find recipes and tips and food-related posts from Ree’s friends, many of whom you’ve already met as Tasty Kitchen members.
We hope you’ll pop over, say hi, and make yourself at home. We’ve also created a Food & Friends Tasty Kitchen account, so you can find all the posted recipes right here on TK. (Instagram, too!) And don’t you worry, Tasty Kitchen is here to stay, and will continue as the happy recipe sharing community that we’ve all come to love.
Here’s what you’ll find there!
How to Make Simple Syrup. There’s a reason it’s called simple syrup. Up your cocktail game by making flavored versions!
Grilled Chicken Caesar Salad. Grilled croutons for the win!
Blackberry Soda Floats. Creamy and fruity and bubbly. Play around with different combinations!
You Rule Cookies. How cute are these. Perfect back-to-school treats!
Summertime Shrimp Pizza. Hang on to summer just a little bit longer with this pizza. Sweet and crunchy corn, sweet and briny shrimp. Throw in extra summer veggies and dig in!
Peach Pistachio Galette. So easy and beautifully rustic. The peaches really shine here!
Spinach Basil Pesto Risotto. I’m sorry, you said something? I was too busy staring at the bowl of lusciousness.
We’re blown away by talents of the contributors there, and we know you will be too. So come say hi! Here’s the link to take you there directly: Pioneer Woman: Food & Friends.
Have a great weekend, friends!