Oh boy. Do I have a treat for you. Have you ever had a fabulous bacon and blue cheeseburger? Please say yes. If not, please imagine that you have. Thick and crunchy bacon. Covered in gooey Gorgonzola or Stilton or your blue of choice. And now, imagine that entire combination stuffed into a crispy [...]View Post →

With one look at this title, I knew the recipe would be a winner. Let's be honest: bacon + cheddar + bread? Who in the world could go wrong with that? I couldn't have found this at a more perfect time with the start of football season and knew it would be a great game day snack. I also had so much success with Rebecca's General Tso's Chicken that I was already imagining how we'd devour this bread. And devour it we did!View Post →

  I don’t know about you, but it’s finally winter in my neck of the woods. It’s cold. I’m hungry. And I’m ready to hibernate. I could live off soups year round, and find that nothing is more satisfying that a big bowl of stew (or two) followed by a few cookies. Maybe some bread. [...]View Post →

Oh my goodness. You know when you have one of those desserts that completely knocks your socks off? This is it. And it’s simple, too. It’s like the new Holy Grail of treats! After seeing this Cannoli Tart from The Seaside Baker, I knew I had to make it immediately. And immediately I did---like nearly one day later. Not only did it pass my sweet tooth test with flying colors, the ricotta-hater loved it too. You know what that means. You must must must try it! View Post →

I hope you’re in the mood for something fantastically warm, gooey, comforting, and most of all, fun. We’re right in the heart of football season and who doesn’t love to bring the snack to the party that everyone can’t stop talking about? That’s exactly what this bread is. And more. I never need to be sold when cheese and bread are involved, so the instant I saw Rebecca’s recipe for Cheddar Tailgating Bread, I was halfway to the store grabbing the ingredients. Just you wait. We have a winner here, folks.View Post →

  For years, I have been trying desperately to like coffee. Not because I need the caffeine, and not even because my friends drink it, but because I absolutely adore coffee-flavored foods (read: ice cream, cupcakes, frosting, steak rubs) and it drives me mad that I can’t enjoy the beverage. Plus, I do want to [...]View Post →

  If you asked me what my all-time favorite dessert is, the answer would most likely be cheesecake. Cheesecake is not only creamy and delightful but it can also take on almost any flavor, making the options limitless. I love every bite of the delectable treat, from chocolate ganache-topped fluffy sour cream, to the dense, [...]View Post →

  Crispy fried avocado. Yes, this is a thing. And I couldn’t be more excited! Two of my favorite foods, right here on a bunch of lettuce leaves. I can totally let the lettuce leaves slide, if only because the big bacon slices and crunchy avocado pieces make up for it. Actually those two things [...]View Post →