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Sugar Cookie Butter (Gluten-Free!)

Posted by EatLiveRun in Step-by-Step Recipes

TK Blog Sugar Cookie Butter

This yummy (and surprisingly healthy!) homemade cookie butter combines the two great loves of my life: cookie dough and nut butter. When I found Rachel’s recipe for a spreadable cookie dough that contains no raw eggs, I leapt for joy! As a bonus, it's even gluten-free. This incredibly addicting Sugar Cookie Butter tastes just like sugar cookie dough and is simple to make, as long as you have a food processor or high speed blender. View Post →

| 7 Comments

Linguine and Clam Sauce

Posted by EatLiveRun in Step-by-Step Recipes

Tasty Kitchen Blog: Linguine and Clam Sauce. Guest post and recipe submitted by Jenna Weber of Eat, Live, Run.

Linguine and clam sauce has been my absolute favorite meal since about the time I was six years old (what six year old loves clams?) and it’s the one I most often request when I go home to visit my parents. View Post →

| 24 Comments

English Muffin Toastable Bread

Posted by EatLiveRun in Step-by-Step Recipes

Tasty Kitchen Blog: English Muffin Toastable Bread. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by Rebecca of Foodie with Family.

  I don’t know about you but I love English muffins in the morning. My favorite way to eat them is toasted with butter and raspberry jam. They are the perfect accompaniment to scrambled eggs. I’m getting hungry just thinking about it! 
When I found this recipe for English Muffin Toastable Bread by my friend [...]View Post →

| 21 Comments

Chocolate Zucchini Cookies

Posted by EatLiveRun in Step-by-Step Recipes

Tasty Kitchen Blog Zucchini Cookies

  Are you looking for a delicious way to use up the rest of your zucchini harvest? Or do you just like sticking vegetables in cookies so that you can call them “healthy” and, thus, eat them for breakfast? I fall into the latter group. These rich Chocolate Zucchini Cookies are both perfectly fudgy and [...]View Post →

| 20 Comments

Tomato, Roasted Pepper and Arugula Pasta

Posted by EatLiveRun in Step-by-Step Recipes

Tasty Kitchen Blog: Smoky Tomato, Roasted Red Pepper and Arugula Pasta. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Cassie of Bake Your Day.

  I love a good pasta dish, and this Smoky Tomato, Roasted Red Pepper and Arugula Pasta by Cassie (Tasty Kitchen member BakeYourDay) is just perfect for a delicious late-summer meal! It contains pretty much all my favorite things (besides chocolate). I seriously cannot get enough of this pasta! After you try it, you too, [...]View Post →

| 5 Comments

Apricot Strudel

Posted by EatLiveRun in Step-by-Step Recipes

Tasty Kitchen Blog: Apricot Strudel. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by Heather of Heather Christ Cooks.

  Holy strudel! The moment I saw Heather Christo’s mouth-watering recipe for Apricot Strudel, I knew I had to make it as soon as possible. Apricots are in season now, and these sweet little gems are just flooding the farmers market. I hadn’t made a strudel in years (and never an apricot one!), and was [...]View Post →

| 14 Comments

Fresh Ginger Dressing

Posted by EatLiveRun in Step-by-Step Recipes

Tasty Kitchen Blog: Fresh Ginger Dressing. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Brenda of A Farm Girl's Dabbles.

  I love homemade salad dressing, but for some odd reason, never make it! Then, after having dinner at a friend’s house a few weeks ago where I tasted the most delicious homemade dressing that she just whipped up a few minutes before the meal, I got inspired. I was ready. Good salad dressing really [...]View Post →

| 23 Comments

Spicy Tequila Lime Chicken Marinade

Posted by EatLiveRun in Step-by-Step Recipes

Tasty Kitchen Blog: Spicy Tequila Lime Chicken. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Kimberly of Eats, Sweets, and Treats!

  I don’t know about you, but I’m always on the lookout for a new chicken marinade recipe. It seems like throwing a marinade together would be easy, but for some reason the idea of creating my own stresses me out. Which is why I was so excited when I found this recipe for Spicy [...]View Post →

| 14 Comments and 1 Reply