Republished from May 2010. Mmm…funnel cakes. There’s nothing like them in the world. And when I found this funnel cake recipe (submitted by HeatherD) on Tasty Kitchen not long ago, I immediately printed it out and put it on the top of the stack of Tasty Kitchen recipes to try before I croak. It’s becoming [...]View Post →

Note: By popular demand, we’re featuring this recipe again. Great reports across the board! I originally loved the looks of this recipe, submitted by Tasty Kitchen member lillieknits, because I knew I had almost all the ingredients in my kitchen (important, since I don’t live around the corner from a grocery store)…and because the sauce [...]View Post →

I continue to love, adore, and revere panko. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. They absorb less oil, too, so after baking or frying they still have an incredibly crunchy texture. Here’s what I really love: topping casseroles with panko breadcrumbs. They’re the modern day crushed potato chips or [...]View Post →

UPDATE: WINNERS Here are the winners of the lovely knives: NinjaSandwich: “I’m cleaning house and exploring my neighborhood.” dBenford: “I’m heading to the Orange County Fair this weekend! I’m pretty sure some fried oreos will be involved…” Congrats, winners! Contact prizes@tastykitchen.com to claim your loot! _______________________ Today, because it’s Friday, because good knives are fundamental [...]View Post →

While Ree’s in NYC, she and I wanted to share this blast from the past, which just happens to be the first Tasty Recipe she posted. Cool, crisp lettuce wrapped around flavorful meat and veggies make a great summertime appetizer or light meal. Enjoy!   I’m excited about the new Tasty Kitchen Blog! Lots of [...]View Post →

I was immediately intrigued when I saw the title of this recipe. Muffins that taste like doughnuts? Count me in! About 3/4 of the way through the recipe, I realized that it’s very similar to an old recipe I picked up in my ninth grade French class: French Breakfast Puffs. In both recipes, you make [...]View Post →

This Tasty Kitchen recipe, submitted in May by Rozanie, fit perfectly into the 16-Minute Meal theme I have going on in my house this week. As I explained on The Pioneer Woman Cooks yesterday, my girls are gone all week, which means I have a houseful of only boys. They’re so delightfully male—the more brown [...]View Post →

This is the second in a two-recipe series for Kikkoman, a sponsor of Tasty Kitchen. The other recipe I posted here was for Panko Mozzarella Sticks (highly recommend!) and I continue to get positive feedback from those of you who’ve made them. For this one, I used a whole different Kikkoman product and made…fajitas!   [...]View Post →