Chili season is in full force, folks. It’s classic weekend football-watching food or an easy, satisfying weeknight meal. I am always excited to find a new chili recipe to try. It gives me an excuse to make chili more often! A good white chicken chili is a nice change from the more common chili con carne, and veggie chili offers a tasty, healthy alternative, too.
This Turkey Chorizo Hatch Chili from TK member Lauren is going straight into my chili lineup. It’s a hearty but healthy recipe with Mexican flavors and delicious, slightly spicy chorizo, one of my favorite ingredients. If you can’t find turkey chorizo at your store, feel free to use regular chorizo. Just make sure you are buying Mexican chorizo. Spanish chorizo has quite a different flavor. If you can’t find chorizo at all, you can always make your own! Here’s a recipe for Homemade Mexican-style Chorizo from Tasty Kitchen member Rebecca. Just use ground turkey instead of ground pork, and you’re ready to go!
Hope you enjoy this flavorful chili. If you have a clever way to change up chili or a favorite recipe, share it in the comments!