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Looks Delicious! No Churn Blueberry Cheesecake Ice Cream

Posted by in Looks Delicious!

Tasty Kitchen Blog: Looks Delicious! (No Churn Blueberry Cheesecake Ice Cream, submitted by TK member Anita of Hungry Couple)

July is ice cream month, so we can’t begin to entertain thoughts of August without featuring an ice cream recipe. As an added bonus, it has cheesecake in it, so that’s two desserts in one. Score!

This No Churn Blueberry Cheesecake Ice Cream from our lovely friend Anita is a special treat indeed. It’s simple to make, and there’s no custard to cook. You don’t even have to worry if you don’t have an ice cream machine, or if you’re like me and have stored your ice cream bowl somewhere in the basement and never remember to stick it in the freezer the day before. The cream cheese and condensed milk give it nice body and substance, so the ice cream stays smooth without the churning.

You can click on the photo above to get the printable recipe. Thanks for sharing this, Anita! Make sure you check out her TK recipe box, which is full of all kinds of creations both savory and sweet from her blog Hungry Couple. Oh, and did you know she has a cocktail blog as well? She’s all kinds of amazing.

Have a great weekend, everyone!



Comments are closed for this recipe.

Profile photo of Isabelle at home

Isabelle at home on 7.26.2014

WOW! That looks so delicious! I love cheesecake…and ice cream! :)

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Anita at Hungry Couple on 7.25.2014

Awe! I’m blushing. Thank you!!