I’m sorry. I just had to share this. The recipe title says it all: Bourbon Honey Ice Cream with Brown Butter Crumble & Fresh Peaches. When I saw this beauty from Lauren, it just about stopped me in my tracks.
Believe it or not, this is Lauren’s first attempt at ice cream making. The gal sure knows how to make an entrance, right? Rather than start with a simple vanilla or even chocolate ice cream, she goes all out and puts together this bourbon ice cream from Saveur and a brown butter crumble from Food and Wine Magazine. Garnished with fresh peaches, it’s perfect for summer.
Thanks for sharing this, Lauren!