Hot dogs are near the top of my list of guilty pleasures. I love experimenting with all kinds of toppings, and have been occasionally known to throw just about everything in my fridge on top of a nicely charred hot dog. So this Thai-inspired version from TK member Serena was right up my alley.
The cucumber-mango slaw certainly intrigued me, but I have to admit, it was the homemade Srirachup that caught my eye. Srirachup. I just love food name mashups that can make you instantly imagine the flavors involved. And I’m already dreaming up all kinds of other applications for it. Burgers. Fries. Potato chips. Eggs. Fried chicken. Pizza. (Half kidding on the pizza.)
Thanks for sharing the recipe, Serena! If you have plans for the grill this weekend, try this Asian twist on the hot dog. Then make extra Srirachup and wait for everyone to ask you what that amazing condiment is called. It’ll be loads of fun, promise.
Have a great weekend, everyone!