Spring is in the air, which means my cabin fever will soon be replaced with spring cleaning fever. And I think it already started the other day, when I spent 2 hours freshening up our laundry room, followed by another 3 hours rearranging things in the closet that houses all our cleaning stuff. (And now I know I have enough Swiffer sheets to last me until the next Olympics.)
Next on the list is the kitchen. And whether it’s for the pantry or the fridge or the cabinet underneath the sink, I think we all would love to hear new ideas on how to keep our kitchen stuff nicely tucked away. So tell us:
Do you have any favorite organization tips?
I, for one, love Mason jars. Love them and I’ll use them any chance I get. I even use the small sizes to portion out snacks for myself on my desk, so I don’t accidentally go overboard and polish off an entire bin of roasted cashew nuts. But I’m always looking for suggestions on how to keep my freezer organized, and I’m constantly muttering under my breath when I grab a pan and 5 pot lids shift and bang around the shelf.
How about you? What are your favorite ways to stay organized? Any tips to share? Or do you have any special organization or storage challenges you’d like help with? We’d love to hear them!