by Kristi at 30 Pounds of Apples
A pretty medley of sweet corn, poblano peppers, red onions, and cilantro. Great on chips, quesadillas, breakfast burritos, and more!
by Patricia @ ButterYum
It’s hard to believe a few simple ingredients can result in something so flavorful and satisfying. The unbaked dough is fairly flavorless, but the salt, cumin and scallion topping completely transform the bland dough into something amazingly irresistible.
by Natalie | Perry's Plate
Meyer lemons plus clementines plus vanilla beans equals dreamsicles for breakfast.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Kellie Hemmerly - The Suburban Soapbox
Toasted coconut and creamy cashews are blended together to create this heavenly butter.
by Jocelyn (Grandbaby Cakes)
Once you have Southern Coca Cola Cake, no other chocolate cake will do.
by The Culinary Chronicles
Pomegranate-infused vodka topped off with crisp sparkling wine— perfect for the holidays!
by Taylor Kiser
A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!
by Faith (An Edible Mosaic)
If you’re a fan of creamer, this is a must-try!
by Alison Rost (veggiesbycandlelight)
There’s nothing like egg rolls made from scratch, and these are no exception. Crisp and spicy and stuffed with meaty mushrooms and pork.
by Danae | Recipe Runner
A healthy salad filled with sweet carrots and apples and topped with a delicious yogurt dressing. A perfect side dish for dinner or brunch!
by Christina Main (Sweet Lavender Bake Shoppe)
This side dish has it all and is totally reminiscent of my childhood. Corn smothered in Parmesan cheese, mayonnaise, lemon and chile—it hits all the right spots! Totally easy to make, too. You’ll have a delicious side in minutes flat.
by Jessie | Life As A Strawberry
Ground turkey and Greek yogurt lighten up this twist on classic chili. One bowl just won’t be enough!
by Monique of Ambitious Kitchen
Easy to make banana oatmeal bars that taste like banana bread. These are gluten-free and can easily be vegan, too! Only 116 calories per serving—even with all that chocolate!
Friday Giveaway! // Let's Get Organized! // Ramen Noodle Soup // Looks Delicious! Caramelized Onion and Sausage Pizza // Parmesan Polenta with Tomatoes and Prosciutto …
// Just Because // Coconut Curried Sweet Potato Soup // Looks Delicious! Burrata BLT with Spicy Mayo // Share Your Kitchen Mishaps! // Looks Delicious! Gluten-Free Maple Cinnamon Pancakes …
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