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Pumpkin Butter

Posted by in Holidays, Step-by-Step Recipes

Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

 
With gift season quickly approaching, Marie has provided this incredibly easy recipe for Pumpkin Butter that is sure to stand out in the sea of jarred food gifts. It should be illegal how simple this is!

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

For each jar you plan to pack, you will need: pumpkin puree, brown sugar, apple juice, vanilla extract, cinnamon, ground ginger, ground nutmeg, allspice, and lemon juice.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

In a saucepan, pour in the pumpkin, brown sugar, apple juice …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Vanilla extract …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Cinnamon …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Ground ginger …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

And allspice.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Stir to combine ingredients. Allow mixture to come to a boil, reduce heat to low, then simmer for 30 minutes, stirring occasionally. I recommend keeping a close eye on your butter to ensure it doesn’t burn. Remove from the heat.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Stir in the lemon juice, allow to cool, then transfer to a jar. Now you have a lovely, versatile pumpkin butter to share (or not, no judgement here!). Visit Marie’s beautiful site Citron Limette for other holiday treat ideas, as well as hundreds of other creative recipes.

 
 

Printable Recipe

Pumpkin Butter

See post on Marie @Citronlimette’s site!
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Difficulty: Easy

Servings: 5

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Description

Pumpkin butter! This is a sweet spread perfectly spiced that can be used as a jam, on top of yogurt or to mix with your oatmeal.

Ingredients

  • 1 can Pumpkin Puree (29 Oz. Can)
  • 1 cup Brown Sugar
  • ¾ cups Apple Juice
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Nutneg
  • ⅛ Tablespoons Allspice
  • 2 Tablespoons Lemon Juice

Preparation Instructions

Combine all ingredients, except for lemon juice, in a large saucepan. Bring mixture to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally.

Remove from heat, stir in lemon juice and let it cool. Pour into airtight jar(s) and store in refrigerator.

Make five 1/2 pint jars.

 
 
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There’s so much to say about Georgia, we don’t know where to start. Leaving Wall Street for the French Culinary Institute, followed by a stint at the Gramercy Tavern and La Chassagnette in France, her passion for food and food traditions are evident and inspiring. Visit her site at Georgia Pellegrini, where you’ll find more recipes, photos, learn all about her wonderful books Girl Hunter and Food Heroes, and enjoy her latest adventures.

 
 

3 Comments

Comments are closed for this recipe.

Bobbie h on 12.15.2013

Easy and delicious.. Made this for Xmas gifts in French hinged jam jars !

deborah on 12.3.2013

OMG tytyty!!! I was looking all over for my pumpkin butter recipe and couldn’t find it!
I use an electric kettle to make my butters, no burning lol thanks again, happy holidays :)

Jayne on 12.3.2013

Pumpkin butter! Never ever thought of this before. A bit of bacon pieces inside would be awesome!