I love a good creamy risotto but sometimes I can do without an extra pat or three of butter or a fistful of cheese. This Light Butternut Squash Risotto gets much of its lusciousness from pureed roasted squash. TK member Claire adapted this recipe from Williams Sonoma but her version is lighter without sacrificing flavor.
Butternut squash is in season right now and this is a great way to feature it. Thanks, Claire! Check out her blog The Realistic Nutritionist for more of her recipes, home and crafts tips, and do-it-yourself projects!
Here’s the printable recipe: Light Butternut Squash Risotto
Happy Friday, everyone!