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Looks Delicious! Pumpkin-Coconut Chowder with Shrimp

Posted by in Looks Delicious!

Tasty Kitchen Blog: Looks Delicious! (Pumpkin-Coconut Chowder with Shrimp, submitted by TK member Natalie of Perry's Plate)

 
I’ve been spending a good part of my days looking at chowder recipes here in Tasty Kitchen because it’s been downright chilly here and when I walk around the house with cold toes and cold fingers, all I want is soup, soup, soup. And then more soup.

There were so many great choices—corn chowders, clam chowders, bean chowders—but then I spotted this Pumpkin-Coconut Chowder with Shrimp and it stopped me in my tracks. It’s from our good friend Natalie and the flavor combination sounds out of this world. I already love pumpkin or squash cooked in coconut milk, but a chowder? With an Asian flair? Sounds divine. As a bonus, it’s thick and hearty and creamy but without any dairy or gluten. And it only takes 30 minutes to put together. Score.

This is certainly a great twist on the typical chowder, and I can’t wait to make it. Thanks for sharing this incredible recipe, Natalie! Natalie has so many great healthy creations and she’s a gifted photographer, too. Visit her blog Perry’s Plate and see for yourself!

Here’s the printable recipe: Pumpkin-Coconut Chowder with Shrimp

Happy Wednesday!

 
 

3 Comments

Comments are closed for this recipe.

Wayne on 11.6.2013

I really love the photo taken for this Pumpkin-Coconut Chowder with Shrimp recipe. Such a wonderful presentation! I can’t wait to try this for Sunday brunch. Is the brown color sauce on top the pumpkin seed oil and/or Thai sweet chili sauce ingredient? Fitting that this recipe has been categorized as Looks Delicious, because it really does!

Jayne on 9.19.2013

I need some chowder for my throat! Loss my voice. But this one is amazeballs. Them flavours are going to blow my mind.

Abbe on 9.18.2013

Wow – I am loving Pumpkin and coconut right now with fall just around the corner. I haven’t been brave enough to add any other protein to the mix in my recipes, though. I can’t wait to try this. I looks devine! And is that a drizzle of balsamic vinegar? oh yum! Thanks for sharing :)