Well. I remember just about falling off my chair when I first saw this Limoncello and Ricotta Cake from TK member Melanie. It’s like tiramisu except, instead of espresso, you use summery Limoncello.
I’ve seen a few versions of Limoncello tiramisu floating around online, but this one uses ricotta instead of mascarpone. I don’t know about you but I find ricotta so much easier to find than mascarpone. It’s a lot easier on the wallet, too. This cake looks so moist and lemony and I can imagine how creamy it is in the middle with the ricotta and lemon curd. Genius!
Thanks for sharing this, Melanie! Melanie blogs at A Beautiful Bite, and believe me, her food definitely lives up to that. Go check it out!
5 Comments
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Guy on 8.23.2013
No link to recipe on the Tasty Kitchen site?
Erika (TK) on 8.26.2013
Hi Guy! If you click on the photo, it will take you to the printable recipe on Tasty Kitchen.
MaryBeth L on 8.23.2013
I made this for a get together with some friends and it was well received. Very delicious!
RoseBakes.com on 8.22.2013
Oh my goodness… my mouth is watering.
joan spears on 8.22.2013
Zowwie!!
Now instead of a Lemon Drop I can make this and really have my cake and eat it too!!!