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S’mores Pie

Posted by in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

 
Summer isn’t summer without ooey, gooey S’mores! There is nothing better than sitting around a bonfire with some graham crackers, mallows, and Hershey bars. I love traditional S’mores, but I am always looking for fun and unique ways to enjoy S’mores. I love making S’mores Cookies, Mini S’mores Cookies, and S’mores Bars

When I saw TK member Tonya’s recipe for S’mores Pie, I knew it would be the perfect dessert for our summer BBQ. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

To make the pie you need the following ingredients: butter, sugar, an egg, vanilla, flour, graham cracker crumbs, baking powder, marshmallow creme, Hershey’s chocolate bars, mini marshmallows, and chocolate chips. 

Preheat the oven to 350°F and spray a 9″ pie pan with baking spray. Set aside. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

In a large bowl, beat the butter and sugar together until creamy and smooth. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add the egg. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add the vanilla extract and mix until combined. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add in the flour. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Pour in the graham cracker crumbs. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Add the baking powder

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Mix until just combined. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Divide the dough in half and press half of the dough into the prepared pie pan. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Evenly spread the marshmallow cream over the bottom of the crust. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Place the Hershey chocolate squares over the marshmallow creme. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Place the mini marshmallows over the chocolate bars. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Carefully pat the remaining dough over the marshmallows. Some of the marshmallows will peek through and that’s ok. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Sprinkle the chocolate chips on top of the pie. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Bake the pie for 20 minutes or until lightly browned. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Let the pie cool completely and slice! 

The pie was a huge hit at our BBQ! Everyone loved it. A thick graham cracker/cookie crust filled with marshmallow creme, chocolate bars, more marshmallows, and topped with chocolate chips! How could they not have loved it? It was the perfect end to our meal! And it’s the perfect dessert for summer. 

 
 
 
Tasty Kitchen Blog: S'mores Pie. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Tonya of 4 Little Fergusons.

Gather around the bonfire or just gather around this S’mores Pie with a fork! It’s a winner! Thanks Tonya for the fabulous recipe! Visit her blog 4 Little Fergusons, where Tonya writes openly and honestly about faith, family and parenting—and food!

 
 

Printable Recipe

S’mores Pie

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

Prep Time:

Cook Time:

Difficulty: Easy

Servings: 6

6

Description

You will want S’more of this delicious pie! No bonfire necessary!

Ingredients

  • 1 stick Softened Butter
  • ½ cups White Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 1 cup Graham Cracker Crumbs
  • 1 teaspoon Baking Powder
  • 7 ounces, weight Container Of Marshmallow Creme
  • 8 whole (1.55 Oz Bars) Hershey's Chocolate Bars, Unwrapped
  • 1 cup Marshmallows
  • ¼ cups Chocolate Chips

Preparation Instructions

Preheat oven to 350°F and spray a 9″ pie pan with baking spray.

In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.

Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Creme over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Creme. Place 1 cup of marshmallows on top.

Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.

Remove pan from oven and set it on a wire rack. Cool completely before cutting, or you will have a gooey mess. Not that I know …

 
 
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Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. They’d also just recently added a little pea to their pod. We’re so glad to have them here!

 

24 Comments

Comments are closed for this recipe.

Jenni on 11.11.2013

I LOOOOOVE s’mores so I made this tonight. I should have planned better to have company when I made it because now I have this huge, delicious pie and only me to eat it! I hope it’s okay I shared it on Facebook. I’m just crossing my finger it’ll freeze well because I’m planning to portion it out and freeze the pieces for when I get these cravings again. That way next time it won’t require a trip to Wal-Mart just for the supplies!

Spencer on 10.21.2013

That Smores pie looks amazing! I love Hershey chocolate so I know I would love this.

Emily on 9.8.2013

Thank you for this recipe! I made this exactly as stated (except only 7 hershey bars) last night and it was pretty delicious but I am excited to make the following changes next time: I used unsalted butter and it was just begging for some sea salt – I will sprinkle a good bit on top of the chocolate bars. Also, a slice of this just seemed like a bit too much to me – I think we all got a tummy ache (because obviously we couldn’t leave a bit on our plate!) So, next time I will try it in an 8×8 pan and cut into squares. This really is a great recipe and worth making a few changes for my taste!

Shelby on 9.5.2013

I made this and wish that I had actually used eight chocolate bars. The photo made me feel like one layer was enough, just three bars. I’m sure the extra fiv bars would have made a big difference!! Just ok for our crowd.

Luv What You Do on 9.2.2013

Wow, that looks unbelievable! I’d love a slice for breakfast right now : )