I love spring. I love that we’re steadily getting more daylight and I no longer have to put on 3 shirts, a sweater, 2 scarves, and an overcoat just to head to the street to collect the mail. The fact that it’s still bright outside even after some stores close makes me happy. (The fact that some stores close before 6:00 PM on a day I need to get errands done? Not as happy.)
Spring is also when I start getting hungry earlier in the day. I’m talking full-on hunger here, the kind that demands stuff like leftover chicken with fried eggplant, or bowlfuls of spicy soup with brown rice. (Let’s just keep that a secret, shall we?)
I spotted this Potato Dill Frittata with White Cheddar Hollandaise from Tasty Kitchen Megan a few days ago, and have been wanting this for breakfast the entire week. For one, I love eggs in the morning. Love ‘em. And white cheddar in the hollandaise sauce? Sounds—and looks—absolutely divine.
If you’re looking for a quick but special brunch (or even dinner!) idea, try this one! Megan’s brilliant and we love her. Did you know she has almost 200 recipes in her TK recipe box? She’s got even more in her blog, Wanna Be a Country Cleaver. Check it out! She’s got it going on, that Megan.
Happy Monday, everyone! If you need me, I’ll be by the fridge, hunting for eggs.