Nothing warms things up on a cold, rainy day like a big bowl of chowder. It’s comfort in a bowl, I say. And this recipe for Colorado Cape Cod Chowder, from TK member Kristi, is no exception. With simple ingredients and quick prep, you can have a whole pot of comfort ready to share [...]View Post →

  Two words: Cheese Crisps. I’m beyond obsessed. Can I tell you a story? Growing up in Arizona, we ate cheese crisps like it was our JOB. Literally. I was a professional cheese crisp crafter by the age of 8. I could throw them together in no time and I was proud. I started jazzing [...]View Post →

  Oh boy. Do I have a treat for you. Have you ever had a fabulous bacon and blue cheeseburger? Please say yes. If not, please imagine that you have. Thick and crunchy bacon. Covered in gooey Gorgonzola or Stilton or your blue of choice. And now, imagine that entire combination stuffed into a crispy [...]View Post →

  I’m a complete and utterly in love with all forms of lasagna. There’s just something about those layers of cheese, noodles and sauce that I can’t help but get weak in the knees over. So you probably can understand why I was instantly intrigued when I found Anna and Chelsea’s recipe for a White Cheese [...]View Post →

  You guys. It’s almost that time of year—the time of year when that thing happens on the TV. And everyone freaks out about it and gets super excited. It has something to do with football. Oh yes, the Super Bowl. Well, I’ve said it before and I’ll say it again: I’m not the biggest [...]View Post →

  Last summer, I ran across this recipe for The Ultimate Mexican Hot Chocolate from member Sharon and filed it away in my Tasty Kitchen recipe box waiting for cooler, hot chocolate weather. Anything with “ultimate” and “chocolate” in the title is a must-do on my list. I like me some chocolate, man. At first [...]View Post →

  This Raw Cauliflower Couscous recipe shocked the heck out of me. When I first looked at the list of ingredients, I thought, “Okay, I like all of these things. But raw? Shouldn’t I roast them or something?” It turns out that Tasty Kitchen member Spontaneous Hausfrau knew what she was doing when she grated [...]View Post →

  Oh boy. I’m bonkers excited about these sandwiches, ya’ll. When I first saw Joy post them I thought: That needs to happen in my kitchen. I mean, two whole onions reduced to caramely goodness and paired with melty cheese? Count me in. Then, when Erika mentioned that Laurie had shared the recipe here on Tasty Kitchen, I knew I had to make if [...]View Post →