Looking for a healthy change of pace in your breakfast routine? These Oatmeal Chocolate Chip Banana Pancakes are just the ticket. Packed with healthy oats, bananas, and sprinkled with a few chocolate chips. they are sure to set your day on the right track.View Post →

Oh my goodness. You know when you have one of those desserts that completely knocks your socks off? This is it. And it’s simple, too. It’s like the new Holy Grail of treats! After seeing this Cannoli Tart from The Seaside Baker, I knew I had to make it immediately. And immediately I did---like nearly one day later. Not only did it pass my sweet tooth test with flying colors, the ricotta-hater loved it too. You know what that means. You must must must try it! View Post →

When I came across this recipe of Jen's for Artichoke and Jalapeño Ranch Dip, I was hooked right away. This dip is so tasty and full of flavor. With Greek yogurt, ranch seasoning, chunky artichokes, and jalapeños, you'll never notice the missing calories.View Post →

What made me fall head first in love with TK member Kita’s recipe for Eggnog Pancakes was that not only did she spike her pancakes with eggnog, but she also spiked the maple syrup with eggnog! So if you're planning to make Erica's Homemade Eggnog from the previous post, you might want to whip up enough to make these amazing holiday breakfast treats. These pancakes have all the characteristics of the classic drink, resulting in light and fluffy pancakes that are simply amazing.View Post →

To me, eggnog is the iconic Christmas drink. When we were little, around Christmastime, Mom would carefully pour out mini glasses of the thick, wonderfully flavored beverage and cut it with a bit of milk. We savored what little we got from the small carton. Now that I’ve learned to make it at home, I can enjoy it in much larger quantities. Which is a good thing, right? View Post →

Thanks to Megan for sharing her recipe for Nutella Pecan Pie, because I have officially died and gone to heaven. Get this: Nutella is spread on the bottom of a homemade, pre-baked pie crust before adding in the gooey pecan filling and then baking it to perfection. It's an absolutely brilliant idea, if you ask me.View Post →

This yummy (and surprisingly healthy!) homemade cookie butter combines the two great loves of my life: cookie dough and nut butter. When I found Rachel’s recipe for a spreadable cookie dough that contains no raw eggs, I leapt for joy! As a bonus, it's even gluten-free. This incredibly addicting Sugar Cookie Butter tastes just like sugar cookie dough and is simple to make, as long as you have a food processor or high speed blender. View Post →

This recipe, brought to us by Terri, is about as low-fuss as yeast bread gets. All you have to do is mix everything in a large bowl, let it rise, form into buns, and bake once they're puffy. Still skeptical about no-knead bread? Let me assure you, it is good. Like, really good: fluffy and flavorful and soft. Let me show you!View Post →