I love many things about the months of September and October: saying goodbye to the heat and humidity of summer, new school supplies, the vibrant colors of autumn leaves, and baseball. Not necessarily in that order. But near the top of that list is logging in to Tasty Kitchen and seeing all the incredible pumpkin recipes coming in. Everyday I learn some new and creative way to use pumpkin and I wish we could feature them all. Except, if we did that, you’d be looking at pumpkin recipes on the main page all day for a month or two. (Not that there’s anything wrong with that. But then all the other autumn vegetables might start feeling neglected.)
Today I want to highlight just a few of the recent pumpkin recipes that caught my eye. If you want to pick your own favorites, grab a BIG cup of coffee and pull up a chair and browse these 50 or so pages of pumpkin recipes.
Finally, you know this quick roundup wouldn’t be complete without a Pumpkin Spice Latte, and this one from Brenda is just begging to be made. Because, let’s face it, Pumpkin Spice Lattes are pretty much the highlight of this season.
There are so many more pumpkin recipes to choose from, each one as tempting as the next. And in my book, there really is no such thing as too much pumpkin. So keep ‘em coming!