One of the things I love about Tasty Kitchen is that it encourages me to expand my coking repertoire. This Thai Fish Curry had so many of my favorite ingredients in there, from green curry paste, to coconut milk, to fried basil.View Post →

These Apple Cider Donuts have so much apple goodness wrapped into one delicious doughnut. The apple cider is actually IN the doughnuts and they’re baked, which for some people (meaning me) is a lot less stressful then deep frying. But all this goodness doesn’t just stop there.View Post →

  I love many things about the months of September and October: saying goodbye to the heat and humidity of summer, new school supplies, the vibrant colors of autumn leaves, and baseball. Not necessarily in that order. But near the top of that list is logging in to Tasty Kitchen and seeing all the incredible [...]View Post →

Enchiladas are a special food in our house. They are, as I like to refer to them, my weapon. They are one of my husband’s favorite meals and something I make probably twice a month.View Post →

The weekend is upon us, and as far as I’m concerned, it’s about time! You know what an October weekend means: folks will be planted in front of the television watching some kind of ball being thrown or hit or kicked. This weekend we’ve got NFL games, college football, soccer, tennis, golf … I heard [...]View Post →

  Crepes are one of those things that I love so much, but rarely make for myself at home. Michelle Robin inspired me to try them at home with her quick and easy 1-2-3 Crepe Batter that definitely convinced me that I could make crepes for myself regularly and it wouldn’t be a production. These [...]View Post →

  This Avocado and Cilantro Dressing from TK member Guilty Kitchen is light and fluffy and so versatile. And the dressing can be used for so many purposes. I could also just eat it by the spoonful. That’s enough of a purpose for me! What is also nice is that it stores well for several [...]View Post →

  Hi! Oh my goodness, I’ve missed you guys over here on Tasty Kitchen! The last few months have been a whirlwind, with getting married and finishing a super fun project that’s due out next month. I’m so jazzed to be back and I’m kicking things off with basically the most amazing soup to ever [...]View Post →