This barbecued shrimp recipe from Food Orleans was utterly wonderful. There was just enough breading and seasoning without it dominating the flavor of the shrimp, but enough to give it a great texture. Jennifer explains that New Orleans style barbecued shrimp is buttered, not barbecued. I’m down with that.       Here is [...]View Post →

  As I’m eating less meat these days, I’m always on the look-out for recipes that use beans and legumes. They’re healthy, filling, and full of protein and fiber. But when I think falafel, I think fried and weekend project, too. But Tasty Kitchen member janecooks offers a baked version of the fried favorite that’s [...]View Post →

  I like unusual twists to classic recipes. It’s so much fun trying something new and different, but with a familiar recipe. Some may say, “If it’s not broke, don’t fix it.” But I’m all for being adventuresome. When I found this recipe from Donna for Savory Corn Creme Brûlée, I knew this was a [...]View Post →