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5-Minute Mediterranean Hummus

by Dabbles and Babbles

Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!

Lemon Poppy Seed Yogurt Muffins

by Katie {OhShineOn}

These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.

Coconut French Toast with Orange Cream Cheese Syrup

by Deanna Morauski (The Old Hen)

This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.

Strawberry Honey Jam

by GastronomeTart

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

Warm Black and Blueberry Sauce

by Tricia @ Saving room for dessert

Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!

Creme Brulee Ice Cream

by Patricia @ ButterYum

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Veggie Berry Smoothie

by Nancy @ Coupon Clipping Cook

A great way to sneak in veggies for breakfast.

Savory Ricotta Tart with Rosemary Parmesan Crust

by A Beautiful Bite

A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.

Homemade Peanut Butter

by Christina Main (Sweet Lavender Bake Shoppe)

Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!

Open-faced Burgers

by Elaine

Open-faced burgers topped with caramelized onions and crumbled blue cheese.

Shredded Brussels Sprout Salad with Citrus Vinaigrette

by Alaska from Scratch

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Asian Cabbage Slaw with Basil Ginger Dressing

by Laurie {Simply Scratch}

Light and healthy, this slaw is summer in a bowl!

Chicken Coconut Curry Soup

by Heather Christo

Fresh, easy and flavorful soup!

Vegetable Stir Fry with Peanut Sauce

by Julia {The Roasted Root}

Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Tasty Kitchen Blog

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Tasty Kitchen Blog: Watermelon Spritzers with Honey and Lemon. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Bev Weidner of Bev Cooks.

Watermelon Spritzers

Jun. 29, 2012
Filed in Step-by-Step Recipes
I love a lot of things about summer: vacations, swimming, picnics in the park, goin...

Tasty Kitchen Blog: Sweet Pulled Pork Tacos with Avocado Cream Sauce. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submmitted by TK member Tonya of 4 Little Fergusons.

Sweet Pulled Pork Tacos

Jun. 25, 2012
Filed in Step-by-Step Recipes
I’m a sucker for anything with pulled pork. When I first stumbled onto this recip...

Tasty Kitchen Blog: Wedge Salad. Guest post by Georgia Pellegrini, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Wedge Salad

Jun. 22, 2012
Filed in Step-by-Step Recipes
If I were to choose only one meal I could have forever it would probably be a salad...

Tasty Kitchen Blog: Fresh Ginger Dressing. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Brenda of A Farm Girl's Dabbles.

Fresh Ginger Dressing

Jun. 20, 2012
Filed in Step-by-Step Recipes
I love homemade salad dressing, but for some odd reason, never make it! Then, after...

Tasty Kitchen Blog: Coconut Oatmeal Chocolate Chip Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Chrissy of From the Little Yellow Kitchen.

Coconut Oatmeal Chocolate Chip Cookies

Jun. 18, 2012
Filed in Step-by-Step Recipes
I bake cookies at least three times a week. Yes, I have an addiction. I don’t...

Tasty Kitchen Blog Tasty Kitchen Blog: Strawberry Sherbet. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Stephanie of Eat. Drink. Love. Sherbet

Strawberry Sherbet

Jun. 15, 2012
Filed in Step-by-Step Recipes
Aren’t simple recipes the best? Tasty recipes that call for a few simple ingr...

Tasty Kitchen Blog: Rhubarb Margaritas. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Gaby Dalkin of What's Gaby Cooking.

Rhubarb Margaritas

Jun. 13, 2012
Filed in Step-by-Step Recipes
One of the joys of late spring and early summer is the abundance of rhubarb at the ...

Tasty Kitchen Blog: Cornmeal Buttermilk Cake. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Kelly of Evil Shenanigans.

Cornmeal Buttermilk Cake

Jun. 11, 2012
Filed in Step-by-Step Recipes
I love baking cakes for friends’ birthdays. I mean, what’s not to like;...

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