I love a lot of things about summer: vacations, swimming, picnics in the park, going to the farmers market, etc. But my absolute favorite thing has to be watermelon. I love watermelon. I eat it almost every day during the summer and I never get sick of it. There is nothing better than cutting [...]View Post →

  I’m a sucker for anything with pulled pork. When I first stumbled onto this recipe for Sweet Pulled Pork Tacos with Avocado Cream Sauce from TK member 4littlefergusons, my heart literally skipped a beat. Pulled pork tacos with an avocado cream sauce? Heck yes! As the self-proclaimed queen of all things avocado I knew [...]View Post →

  If I were to choose only one meal I could have forever it would probably be a salad with all the toppings that I want. This Wedge Salad by Tasty Kitchen member Lindsay was just that: lovely greens topped with crunchy, salty, sweet, creamy goodness.       To make it you will need: [...]View Post →

  I love homemade salad dressing, but for some odd reason, never make it! Then, after having dinner at a friend’s house a few weeks ago where I tasted the most delicious homemade dressing that she just whipped up a few minutes before the meal, I got inspired. I was ready. Good salad dressing really [...]View Post →

  I bake cookies at least three times a week. Yes, I have an addiction. I don’t eat all of the cookies, but of course I have to sample them. We share cookies with our friends, neighbors, and I like to stick some in the freezer for a rainy day. I have a few go-to [...]View Post →

  Aren’t simple recipes the best? Tasty recipes that call for a few simple ingredients, and very little fuss are the ones I turn to time and time again. They’re easy to remember, usually cost very little, and more often than not, with little to muddle the flavors of the few ingredients involved, they usually [...]View Post →

  One of the joys of late spring and early summer is the abundance of rhubarb at the markets and in my neighbors’ backyards. Okay, those neighbors haven’t actually offered to share their rhubarb with me yet, but perhaps I could bribe them with a couple of rhubarb desserts or, better yet, one of these [...]View Post →

  I love baking cakes for friends’ birthdays. I mean, what’s not to like; it’s a celebration of being given one more year, there’s presents, smiles all around, and cake, of course! Today I present you with a cake I made for no celebration at all—simply the celebration of a random Thursday. I encourage you [...]View Post →