When I was saw this recipe by Mrs. Schwatz a few weeks ago, I knew I had to stop everything and make it immediately. Birthday Cake Batter Popcorn? Yes, please. As a lover of anything salty and sweet, I knew it would be a winner. Plus, it involved rainbow sprinkles. Enough said.   I [...]View Post →

  When I think of peanut butter cookies my mind instantly recalls those perfectly round cookies with the fork-hashed “X” in the center. But what if I told you TK member Bellelatte does it one better? What if I told you Melissa takes your everyday peanut butter cookie and transcends it into a realm of [...]View Post →

  Although I’m not a hot wing person, I like “Buffalo” flavored things. So, when I saw these Buffalo Chicken Wraps from the lovely and hilarious Bev Weidner, I about fell out of my chair. Not only are there Buffalo-flavored chicken tenders (much easier to eat than wings) in these wraps, but some of my [...]View Post →

  At the risk of sounding like Mugatu in the film Zoolander: nut milks are “so hot right now.” I’m seeing them everywhere. I think they’ve hit the mainstream, not only because they are non-dairy and vegan (and in most cases raw), but also because they are delicious. Nut milks have a wonderful depth of [...]View Post →

  I know what you’re thinking, and I’m going to answer your question right up front. Yes, making flour tortillas from scratch is worth it. It was certainly my question before making them the first time. But here’s why it’s worth it: the ones at the store are uniform, bland, and blonde. The ones you [...]View Post →

  I love muffins. Soft and delicate or chunky and hearty, I’ll take them any way they come. Now, there’s is a thin line that separates muffins from cupcakes. I’m not sure exactly what it is, but I feel a great deal better about myself when eating a muffin. Who cares if the muffin is [...]View Post →

  Weekends are made for sleeping in and for pancakes. Ok, let’s be honest, we have a baby, so we are not sleeping in anymore, but we are still making pancakes. My husband, Josh, would be fine eating our Cinnamon Streusel Pancakes every weekend, but I like to try new pancake recipes. I spotted Jenna’s [...]View Post →

  Mayan Chocolate Truffles. Oh my heavens. Just the name alone gets me excited all over again. These chocolaty delights have a little sweet, a little spice and a whole lot of sass. When I saw Kari’s recipe, I found myself suddenly craving chocolate in truffle form.     Kari a.k.a. Craftinomicon probably doesn’t realize the phenomenon her [...]View Post →