Home
Recipes
5-Minute Mediterranean Hummus

by Dabbles and Babbles

Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!

Lemon Poppy Seed Yogurt Muffins

by Katie {OhShineOn}

These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.

Coconut French Toast with Orange Cream Cheese Syrup

by Deanna Morauski (The Old Hen)

This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.

Strawberry Honey Jam

by GastronomeTart

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

Warm Black and Blueberry Sauce

by Tricia @ Saving room for dessert

Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!

Creme Brulee Ice Cream

by Patricia @ ButterYum

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Veggie Berry Smoothie

by Nancy @ Coupon Clipping Cook

A great way to sneak in veggies for breakfast.

Savory Ricotta Tart with Rosemary Parmesan Crust

by A Beautiful Bite

A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.

Homemade Peanut Butter

by Christina Main (Sweet Lavender Bake Shoppe)

Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!

Open-faced Burgers

by Elaine

Open-faced burgers topped with caramelized onions and crumbled blue cheese.

Shredded Brussels Sprout Salad with Citrus Vinaigrette

by Alaska from Scratch

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Asian Cabbage Slaw with Basil Ginger Dressing

by Laurie {Simply Scratch}

Light and healthy, this slaw is summer in a bowl!

Chicken Coconut Curry Soup

by Heather Christo

Fresh, easy and flavorful soup!

Vegetable Stir Fry with Peanut Sauce

by Julia {The Roasted Root}

Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
Blog
About

Tasty Kitchen Blog

Browse Archives By:

Date Alphabetical

Tasty Kitchen Blog: Homemade Hot Chocolate. Guest post and recipe from Erica Kastner of Cooking for Seven.

Homemade Hot Chocolate

Nov. 30, 2011
Filed in Step-by-Step Recipes
This is hot chocolate (or drinking chocolate), not hot cocoa. What’s the diff...

Tasty Kitchen Blog: Homemade Chicken and Dumplings. Guest post by Jenna Weber of Eat, Live, Run; recipe submitted by TK member Tiffany of Eat at Home.

Homemade Chicken and Dumplings

Nov. 28, 2011
Filed in Step-by-Step Recipes
Homemade chicken and dumplings. Or, chicken n’ dumplins’ rather, as we ...

Tasty Kitchen Blog: Thanksgiving Supporting Cast

Thanksgiving: The Supporting Cast

Nov. 22, 2011
Filed in The Theme Is...
While your holiday spread may already have its main star (who is probably already d...

Tasty Kitchen Blog: Apple Bourbon French Toast Casserole. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Courtney of Bake. Eat. Repeat.

Apple Bourbon French Toast Casserole

Nov. 21, 2011
Filed in Step-by-Step Recipes
Holidays are here and while we’re all planning for the big meals, what about ...

Tasty Kitchen Blog: Chocolate Chip Cookie Bars with a Salty Pretzel Crust. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Laurie McNamara of Simply Scratch.

Chocolate Chip Cookie Bars with a Salty Pretzel Crust

Nov. 18, 2011
Filed in Step-by-Step Recipes
When it comes to snacking, I am usually a sweet kind of gal, but once in awhile I d...

Tasty Kitchen Blog: Homemade Almond Milk. Guest post by Georgia Pellegrini, recipe submitted by TK member Jennifer Guitard (jguitard).

Homemade Almond Milk

Nov. 16, 2011
Filed in Step-by-Step Recipes
One thing that is pretty much always in my refrigerator is almond milk. I love the ...

Tasty Kitchen Blog: Coconut Granola. Guest post and recipe from Gaby Dalkin of What's Gaby Cooking.

Coconut Granola

Nov. 14, 2011
Filed in Step-by-Step Recipes
I’m the kind of person who really likes to snack. I’m talking about a handful o...

Tasty Kitchen Blog: Nonnie's Persimmon Pudding. Guest post by Georgia Pellegrini, recipe submitted by TK member Maria (mariahs).

Nonnie’s Persimmon Pudding

Nov. 11, 2011
Filed in Step-by-Step Recipes
There is something so comforting about recipes made by grandmothers. Why do we like...

Welcome! Join Our Our Happy Cooking Community!

site stats