Quiche may be considered the quintessential fare for Mother’s Day, a bridal luncheon, or any event centered around food and women. But my husband was quite swept away by this Brie and Bacon Quiche from Tasty Kitchen member Nancy in New Mexico. And, yes, he’s a real man, apparently a real man who recognizes [...]View Post →

  Five. Simple. Ingredients. Seriously! That’s all that goes into this ultra-simple yet super-yummy dip. You’ll weep when you realize how easily it comes together. Okay, maybe you won’t have quite that emotional reaction, but you’re sure to be pleased at how quickly you’ll have it on the table. Let me show you how!   [...]View Post →

  Ah, lamb. I must admit, I haven’t eaten a lot of lamb in my life. My grandpa was a sheep farmer before he passed away, and my parents ate quite a bit of mutton meals in their home during the early years of marriage. My mom always thought mutton (and lamb) smelled funny, so [...]View Post →