A couple months back, I finally caved and bought my first slow cooker. It was only twenty dollars at Target and I couldn’t wait to get home and start making delicious barbecue and one-pot meals with it that I didn’t have to worry about during the day. Well, typical me only made one meal [...]View Post →

  This Old-fashioned Oatmeal Cake with Broiled Topping called out to me because I love simple, no fuss cakes that can be thrown together quickly and aren’t overly sweet. But more than the cake, I love the headnote Tasty Kitchen member Brandi N wrote. She found the hand-written recipe for this cake in her grandmother’s old tin [...]View Post →

  I think when you hear “easy as pie” it’s in reference to this pie—this very pie, French Coconut Pie, submitted by eastmemphismama. This pie is as easy as is it gets, and mighty, mighty good too. I mean real, real, good. Like “slap your pappy, call the news, hide in the closet to eat [...]View Post →

  My husband and I LOVE fish tacos. We order them every chance we get. But since we live in a small community roughly 700 miles from the nearest ocean, a great fish taco is hard to come by. When Patio Daddio’s Spicy Grilled Fish Tacos recipe popped up on Tasty Kitchen, I knew it [...]View Post →

  I have fond memories of strolling a shopping cart around with my mother as a kid wandering through the living rooms of Ikea. It wasn’t that I loved Ikea per se, but I knew what was about to come just around the bend: the Ikea cafeteria. There, it was a Mecca for little Swedish [...]View Post →

  I’ve never had gefilte fish before. Honestly, for the longest time, the thing that came to mind first whenever someone said “gefilte fish” is that outtake from Rush Hour 2 where Chris Tucker is desperately trying to say “gefilte fish” and miserably fails each time. (Sorry. Inadvertent movie confession moment there.) But this Gefilte [...]View Post →

  From the moment I took a big bite of a soft pretzel at a baseball game when I was seven years old, I’ve been in love. That also happened to be the same baseball game where I sat in a bowl full of nacho cheese sauce and ruined my favorite white jean shorts that [...]View Post →

  I don’t know why National Grilled Cheese month is in April. Grilled Cheese (and tomato soup) reminds me of chilly autumn days when my dad would make my sister and me rake leaves on Saturday afternoons. We loathed this chore and practically loathed him by the time we were called in for lunch. Nine [...]View Post →