This isn’t an effort to woo Ree over to the dark banana side. But if this doesn’t help, I don’t know what can. Tasty Kitchen member Laurie shares this incredible-looking recipe for Banana Bread with Streusel Topping and oh, this bread has so many good things going for it.
First, she roasts the bananas. That step alone sold me. Then, she ups the ante and makes a streusel jazzed up with walnuts and cinnamon. Hungry yet?
I made the mistake of visiting Laurie’s blog Simply Scratch on an empty stomach. By the time I got to the photo of the still-warm slice of banana bread with the butter melting on it, my tummy made a noise I once heard while hiking in the woods.
The ingredient list is fairly simple and if you have bananas and some walnuts (or even pecans) handy, chances are you have all you need to make this. If you do, don’t forget to invite me over!
Thanks, Laurie, for the wonderful, growl-inducing recipe!
Happy Wednesday, everyone!