The Pioneer Woman Tasty Kitchen
Avatar of Erika (TK)

Looks Delicious! Banana Bread with Streusel Topping

Posted by in Looks Delicious!

Tasty Kitchen Blog: Looks Delicious! (Banana Bread with Streusel Topping, recipe submitted by Laurie McNamara of Simply Scratch.

This isn’t an effort to woo Ree over to the dark banana side. But if this doesn’t help, I don’t know what can. Tasty Kitchen member Laurie shares this incredible-looking recipe for Banana Bread with Streusel Topping and oh, this bread has so many good things going for it.

First, she roasts the bananas. That step alone sold me. Then, she ups the ante and makes a streusel jazzed up with walnuts and cinnamon. Hungry yet?

I made the mistake of visiting Laurie’s blog Simply Scratch on an empty stomach. By the time I got to the photo of the still-warm slice of banana bread with the butter melting on it, my tummy made a noise I once heard while hiking in the woods.

The ingredient list is fairly simple and if you have bananas and some walnuts (or even pecans) handy, chances are you have all you need to make this. If you do, don’t forget to invite me over!

Thanks, Laurie, for the wonderful, growl-inducing recipe!

Happy Wednesday, everyone!



Comments are closed for this recipe.

gorpImpaimi on 5.31.2011

Cooking website russian traditional cooking – russian cooking

Maria on 4.19.2011

Made this last night, my husband is convinced that I made banana bread “laced with something addictive!” I had to ad-lib some of the ingredients, specifically substituting some butter for applesauce because I didn’t have enough for a double batch I had already started. And I had no walnuts for the struessel topping, but everyone (myself included) loved it!

Ricki on 4.11.2011

I just made this and followed the directions exactly and the middle of mine did not cook at all hopefully it wont burn while i try to cook it longer :/

Claire on 2.14.2011

Made this yesterday. It is delicious! Brought some in as a Valentine’s gift for my coworkers – they are loving it. I think roasting the bananas gives it that edge over other BB recipes. Thanks!

Diane on 2.12.2011

Just whipped me up a banana bread for my Valentine…