While searching for some goodies to bake during the upcoming holidays, I stumbled across this yummy recipe submitted by TK member The Deutsch Girl for Pumpkin Creme Pies, the perfect portable fall treat. I grew up eating Oatmeal Creme Pies, but never enjoyed a pumpkin version. This time of the year, pumpkin anything is [...]View Post →

The mixer giveaway is still going on through noon today and winners will be announced Friday. Meanwhile, I wanted to re-post this recipe again for a slightly controversial frosting that I love so much I just made it again this week. And I realize it’s strange to call frosting controversial, but the comments on the [...]View Post →

  Are you ready for this? Garlic. Onions. Cream. White wine. Oh, yes. These are just a few of the ingredients that combine to make this wonderful, creamy soup, brought to us by n8tivenyer. I made this soup for our family. It was a big hit. Dad loved it—had several bowls of it. Even Grandma [...]View Post →

  This recipe, submitted by Tasty Kitchen member HowSweetEats, caught my eye for many reasons. The roasted cinnamon pears. The mascarpone. The word “bruschetta,” which only evokes lovely thoughts for me. This would be such a winning appetizer for a holiday party! Thank you, Jessica! Check out Jessica’s food blog, How Sweet It Is. So [...]View Post →