As soon as I saw this recipe on Tasty Kitchen this morning, I was completely smitten. How gorgeous does this look?
Here’s the recipe: Chocolate Buttercream Frosting, submitted by Kay (The Church Cook).
Not only do I think this buttercream frosting looks delicious, I also think it’s such a lovely food photo. It does what food photos should do: make us want to reach through our computer monitors and grab whatever’s in the shot. That’s one of the things I love about Tasty Kitchen; so many beautiful food photos come in every day. They can’t help but inspire!
Check out Kay’s own food blog here: The Church Cook.










Paula on Sunday, October 24
looks absolutely yummy! have a nice time! Paula1
Lizzy on Sunday, October 24
I already had this one bookmarked! It looks so delicious and I do want to reach through and grab one of those cupcakes!2
Jodie (allgoodinmommyhood.com) on Sunday, October 24
What a treat to wake up to this recipe! Think I'll just make it for breakfast! Of course, with this cupcake recipe and these frosting guidelines: http://allgoodinmommyhood.blogspot.com/2010/09/attention-this-is-not-cupcake.html Delish!!3
jeanmarie on Sunday, October 24
I love buttercream that can be piped! Can't wait to try it.4
Jessica @ How Sweet It Is on Sunday, October 24
I love a good chocolate buttercream!5
kitchenlovenest on Sunday, October 24
Hooray! The Church Cook has a GORGEOUS blog, and everyone should check it out. I've been following it for a while now, and both the recipes and photos are consistently fantastic. Head on over there!6
Lissa on Sunday, October 24
Would the recipe need to be changed at all of I omitted the chocolate?7
Jessie on Monday, October 25
These look great!8
AnnieG on Wednesday, October 27
This one goes into the save file!9
Maopa@Luscious Deals on Monday, November 1
looks divine..I'm always searching for some real good buttercream recipes:) Thanks for sharing!10
Valerie on Saturday, November 6
I made this buttercream last week for a birthday cake. It was Fabulous! Delicious melt-in-your-mouth goodness. *Note: If you store this in the frige, make sure you take it out waaayyyy before you have to ice anything. Being that the main ingredient is butter, it acts a lot like butter. I cut and stirred mine every hour or so, til it was smooth. (about 5 hours) Yum...11
Melbourne’s Frozen Cocktail Machines | Delicious Chocolate Fountains | Cocktail & Daiquiri Specialists on Tuesday, February 1
"Sensational cocktails are <a> Melbourne’s frozen cocktail</a> & daiquiri specialists provides delicious chocolate fountains, frozen cocktail flavours, frozen slushies flavours to accommodate adult cocktail parties and cool kid's parties. http://www.sensational-cocktails.com/"12
Katie on Saturday, February 12
Wow.13