Here are the winners of the KitchenAid mixers.
I can’t thank you all enough for your great feedback; I’ve been reading and taking notes!
Winner #1: Shawn “Tasty Kitchen has been a wonderful resource for finding good recipes to make for our family and for special occasions. It’s very helpful having photos of the recipes for reference. I’m always looking for quick and healthy family meals that everyone in the family will eat.”
Winner #2 Kara: “I heart TK and rely on it more than my cookbooks. If possible, it would be cool if we could have an online recipe box or some way to bookmark. I love the unique names of recipes, but unless you have a better memory than me, they are hard to find again unless you print them right then. An ingredient match would be cool too. Say you enter (chicken, mushrooms, heavy cream) and it matches your ingredients with a recipe that includes those. Hey you said bells and whistles, a girl can dream! Ha, it is already an awesome site!”
Winner #3 Elly: “I am not sure this will help you, but I LOVE the replies from people that have used the recipe and tips given for alternate ways to adjust the recipe. Participation is a great part of this site.”
Congrats, winners! Contact firstname.lastname@example.org to claim your loot.
Here’s a redux of a pancake recipe from last spring. Perfect for Saturday morning!
But “happy forever and ever” isn’t enough for me.
In her recipe, sapeylissy suggests serving these pancakes with icing, recreating the true “cinnamon bun” effect. So I decided to whip up a little bit of a butter/syrup icing.
I don’t know what came over me.
I really loved both approaches—the maple syrup/butter approach AND the icing approach. I think there wouldn’t be anything wrong with serving both.
Thank you to sapeylissy for the yummy recipe!
Here’s the printable for the pancakes:
Here’s the simple icing recipe:
And in case you missed it, here’s Erika’s post on Pancakes, which includes links to many different pancake recipes here on Tasty Kitchen.