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5-Minute Mediterranean Hummus

by Dabbles and Babbles

Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!

Mini Orange Honey Cornbread Muffins

by Adrienne Jacobs

A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!

Coconut French Toast with Orange Cream Cheese Syrup

by Deanna Morauski (The Old Hen)

This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.

Strawberry Honey Jam

by GastronomeTart

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

Homemade Madras Curry Paste

by Faith (An Edible Mosaic)

The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Creme Brulee Ice Cream

by Patricia @ ButterYum

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Veggie Berry Smoothie

by Nancy @ Coupon Clipping Cook

A great way to sneak in veggies for breakfast.

Savory Ricotta Tart with Rosemary Parmesan Crust

by A Beautiful Bite

A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.

Homemade Peanut Butter

by Christina Main (Sweet Lavender Bake Shoppe)

Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!

Open-faced Burgers

by Elaine

Open-faced burgers topped with caramelized onions and crumbled blue cheese.

Shredded Brussels Sprout Salad with Citrus Vinaigrette

by Alaska from Scratch

Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.

Asian Cabbage Slaw with Basil Ginger Dressing

by Laurie {Simply Scratch}

Light and healthy, this slaw is summer in a bowl!

Chicken Coconut Curry Soup

by Heather Christo

Fresh, easy and flavorful soup!

Vegetable Stir Fry with Peanut Sauce

by Julia {The Roasted Root}

Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A Tasty Halloween

Oct. 29, 2010
Filed in Holidays, Looks Delicious!
When it comes to Halloween goodies, Tasty Kitchen members are coming through as usual. The...

Tasty Kitchen Blog: Sauerkraut and Pork. Guest post and recipe from John Dawson of Patio Daddio BBQ.

Sauerkraut and Pork

Oct. 28, 2010
Filed in Step-by-Step Recipes
I’d like to welcome John Dawson, also known as Patio Daddio, as a new contributor to...

Tasty Kitchen Blog: Scalloped Sweet Potatoes. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member quincyskeeper.

Scalloped Sweet Potatoes

Oct. 25, 2010
Filed in Step-by-Step Recipes
Amy does it again, bringing us beautiful step-by-step instructions for Scalloped Sweet Pot...

Tasty Kitchen Blog: Looks Delicious! (Chocolate Buttercream Frosting, submitted by TK member Kay Heritage of The Church Cook)

Looks Delicious! Chocolate Buttercream Frosting

Oct. 23, 2010
Filed in Looks Delicious!
As soon as I saw this recipe on Tasty Kitchen this morning, I was completely smitte...

Tasty Kitchen Blog: Looks Delicious! (Apple Cider Doughnut Holes, submitted by TK member Tracy of Sugarcrafter)

Looks Delicious! Apple Cider Doughnut Holes

Oct. 22, 2010
Filed in Looks Delicious!
It’s apple-picking time again and Tasty Kitchen has been getting so many wond...

Tasty Kitchen Blog: Stuffed Acorn Squash with Cranberry Cornbread Stuffing. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member kvmolen.

Stuffed Acorn Squash with Cranberry Cornbread Stuffing

Oct. 20, 2010
Filed in Step-by-Step Recipes
We’re so excited to have a growing group of fantastic contributors here on Tasty Kit...

Tasty Kitchen Blog: White Chocolate Walnut Blondies with Maple Butter Sauce. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Brandie of The Country Cook.

White Chocolate Walnut Blondies with Maple Butter Sauce

Oct. 18, 2010
Filed in Step-by-Step Recipes
I’m so excited to welcome Dara, also known as prolific Tasty Kitchen contributor Coo...

4362941452_51c76d16bb_o

Mixer Winners – And Pancake Redux

Oct. 15, 2010
Filed in Giveaways, Step-by-Step Recipes
Here are the winners of the KitchenAid mixers. I can’t thank you all enough for your...

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