We’re going to start singling out submitted Tasty Kitchen recipes and featuring them here, as Erika did yesterday with the Linguine with Seafood recipe (which I’m still drooling over.) Watch for new highlighted recipes each week!
This recipe, Fried Green Tomatoes on Polenta Rounds with Peppers, Onions, and Bacon, comes from Natalie (Perrys’ Plate), whose recipe box never fails to knock me over with deliciousness. (Don’t even look at her Itty Bitty Burgers today. Yikes.)
To make the recipe, which would make an impressive cocktail party appetizer or dinner party first course, you also need these Fried Green Tomatoes.
Polenta … fried green tomatoes, red bell pepper, bacon, onion …
I love the look of this recipe! It’s a little fancy for a weeknight meal, but with friends on a Friday night?
Thank you, Natalie, for sharing!
Be sure check out Natalie’s blog, Perry’s Plate. Yummy stuff!