Sometimes, all I want is a pizza with simple ingredients. A pizza with classic toppings that uses fresh tomatoes instead of sauce. Whole wheat bread flour in the crust is a plus, too.
This Classic Pizza Margherita from Tk member Jessica looks absolutely delicious, and I really like the addition of ricotta and artichoke hearts, which I think elevates it beyond the traditional basil, tomatoes, and mozzarella combination.
Thanks for posting this, Jessica! See more of Jessica’s wonderful recipes in Kohler Created, where you can also read about her husband Neil’s racing hobby (how cool is that!), backpacking, and gardening.