Tomato sauce for pasta is one of the easiest things to make. Everything gets dumped into one pot, then you turn the heat to low and let it simmer to mellow out its tomato-y-ness (pucker!) and richen its flavor. I’ve yet to make a pot of tomato sauce without leftovers, and the remaining always [...]View Post →

  It hits all of us at some point during our day. Sometimes more than once. It’s often the first thing kids want after school, or what grownups need in the afternoon to get them through those last few hours at the office. Even though we try our best to choose wisely when it comes [...]View Post →

  She’s shared with us her recipe for the delectable Molten Lava Muffin Cakes you see above, along with more than 60 other recipes in here. She’s also a generous soul who shares her love far beyond her family circle. Everybody, say hello to Katie, known to us here as dishinanddishes. Katie works in Information [...]View Post →

  If Cinco de Mayo isn’t a drinking holiday, then I don’t know what is! During B.C. (before children) years, my friends and I would map out our itinerary that started the Cinco de Mayo celebration on the evening of Quatro de Mayo. We only thought it would be proper to devote every available hour [...]View Post →

  June will be here before we know it, and since June is a popular month to get married, that means that these six or so weeks leading up to it will see a lot of bridal showers or wedding planning luncheons being held. So today, we’ll take a look at just some of the [...]View Post →

  Her recipes are inspired, and her photography is clean and classic, as seen in her Butter Cookies, Classic Napoleons, and Pumpkin Cranberry Oatmeal Cookies seen above. If you’ve been wondering who’s behind that cute little wedding cake avatar, here’s our chance to get to know her better. Everyone, say hello to Tracy! Tracy (sugarcrafter), [...]View Post →

  The moment I decided that this column was going to be dedicated to “my favorite things,” I just couldn’t get that song out of my head! Yes, that song. You know, crisp apple strudels and even schnitzel with noodles! Isn’t it a lovely song to have stuck in your head all day? Originally, I [...]View Post →

  This week, we’ll do a bit of a twist on a spring theme. For many people, spring is not only the time for flowers and vegetables and fruits to start coming alive again, but it’s also the time to dust winter off our shoulders and tackle that annual routine of spring cleaning. The sweaters [...]View Post →