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	<title>Comments on: The Theme Is &#8230; Homemade Ingredients!</title>
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		<title>By: German Kitchens</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-211512</link>
		<dc:creator>German Kitchens</dc:creator>
		<pubDate>Wed, 09 Jun 2010 07:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-211512</guid>
		<description>German kitchens with FREE kitchen design service. German kitchens from Pronorm and Wentworth</description>
		<content:encoded><![CDATA[<p>German kitchens with FREE kitchen design service. German kitchens from Pronorm and Wentworth</p>
]]></content:encoded>
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	<item>
		<title>By: Tara</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-188935</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Tue, 27 Apr 2010 16:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-188935</guid>
		<description>Thank you!!!!! I&#039;m such a fan of doing things from start to finish LOVE LOVE LOVE this!</description>
		<content:encoded><![CDATA[<p>Thank you!!!!! I&#8217;m such a fan of doing things from start to finish LOVE LOVE LOVE this!</p>
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	<item>
		<title>By: Cat</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140684</link>
		<dc:creator>Cat</dc:creator>
		<pubDate>Tue, 16 Mar 2010 18:57:55 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-140684</guid>
		<description>I&#039;d add Saveur&#039;s homemade Worcestershire Sauce (http://www.saveur.com/article/Recipes/Worcestershire-Sauce).  Vastly improves your  bloody marys, caesar salad, stroganoff, etc.</description>
		<content:encoded><![CDATA[<p>I&#8217;d add Saveur&#8217;s homemade Worcestershire Sauce (<a href="http://www.saveur.com/article/Recipes/Worcestershire-Sauce" rel="nofollow">http://www.saveur.com/article/Recipes/Worcestershire-Sauce</a>).  Vastly improves your  bloody marys, caesar salad, stroganoff, etc.</p>
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	<item>
		<title>By: Traci</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140681</link>
		<dc:creator>Traci</dc:creator>
		<pubDate>Tue, 16 Mar 2010 18:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-140681</guid>
		<description>HOMEMADE CAKE FLOUR

1 cup unbleached all purpose flour - 1 tbsp
1 tbsp cornstarch
1 tsp baking powder

Sift together and use in recipes calling for cake flour.</description>
		<content:encoded><![CDATA[<p>HOMEMADE CAKE FLOUR</p>
<p>1 cup unbleached all purpose flour &#8211; 1 tbsp<br />
1 tbsp cornstarch<br />
1 tsp baking powder</p>
<p>Sift together and use in recipes calling for cake flour.</p>
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	<item>
		<title>By: Nicole</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140518</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 16 Mar 2010 14:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-140518</guid>
		<description>THANK YOU so much for this. I&#039;m an American living in the boonies of the developing world, and I&#039;ve been doing without most of my favorite baked goods for lack of brown sugar. Or vanilla extract. 

Oh god, and the sour cream and riccota cheese recipes- my god. So simple. So easy. I&#039;ve been doing without those things, too.

Though I must say- I&#039;ve been making my own jams here for a while, as fresh fruit is abundant (and cheap! less than a dollar for a kilo of strawberries!)- and there are a million different ways to do this, depending on the fruit you use. I&#039;m excited to have new things to cook. 

I&#039;m kind of in love with you for this post. Thanks.</description>
		<content:encoded><![CDATA[<p>THANK YOU so much for this. I&#8217;m an American living in the boonies of the developing world, and I&#8217;ve been doing without most of my favorite baked goods for lack of brown sugar. Or vanilla extract. </p>
<p>Oh god, and the sour cream and riccota cheese recipes- my god. So simple. So easy. I&#8217;ve been doing without those things, too.</p>
<p>Though I must say- I&#8217;ve been making my own jams here for a while, as fresh fruit is abundant (and cheap! less than a dollar for a kilo of strawberries!)- and there are a million different ways to do this, depending on the fruit you use. I&#8217;m excited to have new things to cook. </p>
<p>I&#8217;m kind of in love with you for this post. Thanks.</p>
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	<item>
		<title>By: amy</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140517</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Tue, 16 Mar 2010 12:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-140517</guid>
		<description>these look outstanding, can&#039;t wait to try!</description>
		<content:encoded><![CDATA[<p>these look outstanding, can&#8217;t wait to try!</p>
]]></content:encoded>
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	<item>
		<title>By: audreystyle</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140475</link>
		<dc:creator>audreystyle</dc:creator>
		<pubDate>Fri, 12 Mar 2010 13:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-140475</guid>
		<description>What a great idea to have a homemade ingredients category! Thanks.</description>
		<content:encoded><![CDATA[<p>What a great idea to have a homemade ingredients category! Thanks.</p>
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	<item>
		<title>By: Charlene</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140474</link>
		<dc:creator>Charlene</dc:creator>
		<pubDate>Fri, 12 Mar 2010 05:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-140474</guid>
		<description>This is a terrific combined effort for all these recipes.  I don&#039;t know if anyone has posted it or if it&#039;s on this site since I&#039;m new but I do my own laundry detergent and have been for a couple years - saving me loads of money!!  I love homemade stuff!!</description>
		<content:encoded><![CDATA[<p>This is a terrific combined effort for all these recipes.  I don&#8217;t know if anyone has posted it or if it&#8217;s on this site since I&#8217;m new but I do my own laundry detergent and have been for a couple years &#8211; saving me loads of money!!  I love homemade stuff!!</p>
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		<title>By: Kara in China</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140467</link>
		<dc:creator>Kara in China</dc:creator>
		<pubDate>Fri, 12 Mar 2010 01:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/?p=884#comment-140467</guid>
		<description>Wow! This will be so useful to all those of us overseas in places where these ingredients are unavailable! Thank you so much!</description>
		<content:encoded><![CDATA[<p>Wow! This will be so useful to all those of us overseas in places where these ingredients are unavailable! Thank you so much!</p>
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	<item>
		<title>By: Sasha</title>
		<link>http://tastykitchen.com/blog/2010/03/the-theme-is-homemade-ingredients/comment-page-3/#comment-140464</link>
		<dc:creator>Sasha</dc:creator>
		<pubDate>Thu, 11 Mar 2010 23:02:42 +0000</pubDate>
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		<description>Cool! I&#039;m definitely going to have to remember to check all those out!</description>
		<content:encoded><![CDATA[<p>Cool! I&#8217;m definitely going to have to remember to check all those out!</p>
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