The Pioneer Woman Tasty Kitchen

Popular Recipes

Inside Tasty Kitchen

Kale Caesar Salad

A healthy yet hearty salad to get you through your day. Danielle's take on Caesar Salad uses kale, and chipotle mushrooms and a runny egg complete this flavorful one-dish meal.

Smoky Pumpkin Fettuccini Alfredo

The perfect, comforting meal for winter: pasta with a rich, smoky pumpkin Alfredo sauce. Topped with extra Parmesan cheese, of course. Thanks, Jennie!

15-Minute Puff Pastry

Tina promises us this puff pastry is the real deal, and yes, it's done in only 15 minutes. Four ingredients, incredibly easy, with all of that wonderful flaky goodness. Sign us up!

Recent Recipes

Profile Photo B.L.E.A.T.S. Sandwiches

by Nam | The Culinary Chronicles in Main Courses

Bacon, Lettuce, Egg, Avocado, Tomato, Salmon---B.L.E.A.T.S. Everything you could every want in a sandwich and more!
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Serves: 4 Level: Easy

Profile Photo Korean Style Zucchini

by Dax Phillips in Appetizers

Garden fresh zucchini, quartered, and lightly sauteed in Korean gochujang paste. Spicy, sweet, and savory, making this a perfect side dish.
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Serves: 6 Level: Easy

Profile Photo Vegan Banana Split Smoothie Bowl

by Taylor Kiser in Special Dietary Needs

This vegan banana split smoothie bowl is made with only 5 ingredients, ready in 5 minutes, tastes like a banana split, and is secretly healthy enough for breakfast!
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Serves: 2 Level: Easy

Profile Photo Mini Coconut Oil Chocolate Chip Muffins

by warmvanillasugar in Breads

Mini chocolate chip muffins made with coconut oil and pastry flour.
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Serves: 24 Level: Easy

Profile Photo Chocolate Peanut Butter S’mores Dip

by Gayle | Pumpkin 'N Spice in Appetizers

This Chocolate Peanut Butter S'mores Dip is loaded with peanut butter, dark chocolate peanut butter, and topped with toasted marshmallows!
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Serves: 8 Level: Easy

Profile Photo Stuffed Pattypan Squash

by Kathy Berget in Sides

Pattypan squash stuffed with ricotta, mozarella, and Parmesan cheeses.
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Serves: 4 Level: Easy

Profile Photo BLT Stuffed Avocados

by PW Food & Friends in Appetizers

Ripe avocados are filled with crispy bacon bits, homemade bacon fat croutons, tomatoes, and romaine. It’s one big happy family of flavor. From Joanne Ozug of Fifteen Spatulas.
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Serves: 8 Level: Easy

Profile Photo Lettuce Wraps

by Ree | The Pioneer Woman in Main Courses

Restaurant-style lettuce wraps! It's impossible to eat just one.
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Serves: 8 Level: Easy

Profile Photo Banana Walnut Crumb Muffins

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads

Banana walnut crumb muffins are such delectable little treats! It's the crunchy granola topping that really makes them. Using quinoa flour and almond milk keeps them lighter and more nutritious than most muffins.
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Serves: 20 Level: Easy

Profile Photo Caprese Olive Salad

by Julie Andrews in Salads

With green olive pesto.
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Serves: 4 Level: Easy

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